Teriyaki Pork Schnitzel & Cucumber Salad Tacos

Name: Teriyaki Pork Schnitzel & Cucumber Salad Tacos with Soy Aioli & Crispy Shallots
Total time: 25m
Yield: 2
Ingredients: 280 g Pork Schnitzel; 1 sachet Crispy Shallots; 6 Mini Flour Tortillas; 1 Brown Onion; 1 Cucumber; 1 packet Teriyaki Sauce; 1 packet Garlic Aioli; 1 packet Mixed Salad Leaves; 1 packet Ginger Paste; 1 drizzle olive oil; 1 drizzle white wine vinegar; 2 tbs Mayonnaise; 1 tbs soy sauce; 1 tsp brown sugar

with Soy Aioli & Crispy Shallots

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Calories

:

835 kcal

Protein

:

35g protein

Difficulty

:

Easy

Allergens:

Gluten
Soy
Wheat
Sesame
Eggs
May contain traces of allergens
Milk
Soy
Gluten

Short on time but don’t want to compromise on flavour? Then look no further than these delectable pork tacos. Packed with teriyaki glazed pork schnitzel and a cucumber salad for crunch, these warm tortillas will wrap all of the goodness inside, ready for you to devour! We’ve replaced the cos lettuce in this recipe with mixed salad leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

280 g

Pork Schnitzel

1 sachet

Crispy Shallots

6

Mini Flour Tortillas

(Contains: Gluten, May contain traces of allergens, Soy, Milk, Soy, Wheat;)

1

Brown Onion

1

Cucumber

1 packet

Teriyaki Sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Mixed Salad Leaves

1 packet

Ginger Paste

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

2 tbs

Mayonnaise

(Contains: Eggs;)

1 tbs

soy sauce

(Contains: Gluten, May contain traces of allergens, Soy;)

1 tsp

brown sugar

Nutritional Values

Calories835 kcal

Energy (kJ)3490 kJ

Fat47.7 g

of which saturates8.7 g

Carbohydrate72.2 g

of which sugars26.4 g

Dietary Fibre7.4 g

Protein35 g

Cholesterol4 mg

Sodium2120 mg

Potassium9.1 mg

Calcium2.8 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Finely chop brown onion. Slice cucumber into half-moons. Thinly slice celery. • In a large bowl, combine shredded cabbage mix, celery, cucumber, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a small bowl, combine the mayonnaise and half the soy sauce. • In another small bowl, combine teriyaki sauce (see ingredients), the remaining soy sauce, brown sugar and a splash of water. Little cooks: Take charge by combining the sauces!

2

• In a shallow bowl, combine the plain flour and salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs.
• Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
• Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Drizzle with ginger paste and teriyaki mixture to coat. Transfer to a plate.
TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!

3

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine. Little cooks: Take the lead and toss the slaw!

4

• Slice pork. • Bring everything to the table to serve. Top tortillas with teriyaki pork schnitzel and celery slaw. • Spoon over soy mayo. Sprinkle with crispy shallots to serve. Enjoy!