Pesto & Cherry Tomato Prawn Fettuccine for Dinner
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Pesto & Cherry Tomato Prawn Fettuccine for Dinner

Pesto & Cherry Tomato Prawn Fettuccine for Dinner

with White Chocolate Pots for Dessert

New year, new recipes! Start the new year season by whipping up this high-class fettuccine dish. With the additions of blistered cherry tomatoes, garlicky prawns and a side of garlic bread, you will be stepping into the new year with a full stomach and big smiles - Oh and don't forget the white chocolate pots for dessert. We don't endorse skipping dessert in your new year's resolution!

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Allergens:
Milk
•Gluten
•Soy
•Wheat
•Crustacean
•Pine Nut
•Sulphites
•Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 punnet

snacking tomatoes

½

lemon

1

pear

3 clove

garlic

1

brown onion

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

fettuccine

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1 packet

prawns

(Contains Crustacean;)

1 sachet

garlic & herb seasoning

1 packet

tomato paste

1 bag

salad leaves

1 packet

basil pesto

(Contains Milk;)

1 packet

pine nuts

(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )

½ bottle

balsamic glaze

(Contains Sulphites;)

½

Long Chilli

1 sachet

Parmesan cheese

(Contains Milk;)

2 packet

thickened cream

(Contains Milk;)

2 packet

white chocolate chips

(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

roasted almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )

Not included in your delivery

1

olive oil

50 g

butter

(Contains Milk;)

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Nutritional Values

Energy (kJ)4518 kJ
Fat39.7 g
of which saturates11.4 g
Carbohydrate125.3 g
of which sugars26.8 g
Protein42.9 g
Sodium1697 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan
•Large Non-Stick Pan

Instructions

1
1

• Bring a large saucepan of salted water to the boil. • Halve snacking tomatoes. Cut lemon into wedges. Finely chop garlic. Thinly slice pear, brown onion and long chilli (if using). • Place 1/2 the butter and 1/2 the garlic in a small bowl and microwave in 10 second bursts or until melted. • Slice bake-at-home ciabatta in half lengthways, then slice each half across the diagonal.

2
2

• Cook fettuccine in the boiling water until ‘al dente’, 9 minutes. • Reserve some of the pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain and return fettuccine to the pan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

3
3

• While the pasta is cooking, preheat the grill to high. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 2-3 minutes. • Add garlic & herb seasoning and cook, tossing, until fragrant, 1 minute. Transfer to a plate and cover to keep warm.

4
4

• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. Cook onion, stirring occasionally, until tender, 3-4 minutes. • Add snacking tomatoes, tomato paste, chilli (if using) and remaining garlic and cook, tossing, until starting to soften, 2-3 minutes. • Add the reserved pasta water, remaining butter, fettuccine, prawns (plus any resting juices!) and a squeeze of lemon juice. Toss to combine and season to taste.

TIP: Add a splash more water to the sauce if it looks too thick.

5
5

• While the onion is cooking, brush garlic butter over the cut sides of the ciabatta and season. • Place the bread directly onto the wire racks and grill until golden, 5 minutes. • In a serving bowl, combine salad leaves, pear and a drizzle of olive oil. Season and toss.

6
6

• Divide the tomato and prawn fettuccine between bowls then top with basil pesto. • Top the salad with pine nuts, shaved Parmesan cheese and a drizzle of the balsamic glaze (see ingredients). • Serve with the garlic bread and any remaining lemon wedges. Enjoy!