Tex-Mex Chicken, Chorizo & Black Bean Stew for Dinner

Name: Tex-Mex Chicken, Chorizo & Black Bean Stew for Dinner with Classic Chocolate Self-Saucing Pudding for Dessert
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 tin sweetcorn; ½ packet black beans; 1 packet mild chorizo; 1 packet silverbeet; ½ lemon; 6 mini flour tortillas; 1 sachet Tex-Mex spice blend; ½ packet diced tomatoes with garlic & onion; 1 tsp brown sugar; ¼ cup water; 30 g butter; 1 packet Cheddar cheese; 1 packet chicken breast; 1 packet chocolate brownie mix; 1 packet light cooking cream

with Classic Chocolate Self-Saucing Pudding for Dessert

Get up to $200 off!

The easiest way to eat more legumes? Simmer them with vibrant passata and Tex-Mex spices, then add chicken, chorizo and cheese! Scoop up the deliciousness with warm corn chips and you're very welcome.

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

½ packet

black beans

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

1 packet

silverbeet

lemon

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

½ packet

diced tomatoes with garlic & onion

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

chicken breast

1 packet

chocolate brownie mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

light cooking cream

(Contains: Milk;)

Not included in your delivery

olive oil

1 tsp

brown sugar

¼ cup

water

30 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)5053 kJ

Fat64.5 g

of which saturates27.1 g

Carbohydrate70 g

of which sugars20.7 g

Protein79.6 g

Sodium3550 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced. • Drain sweetcorn. Drain and rinse black beans (see ingredients). • Roughly chop mild chorizo and silverbeet. Cut chicken breast into 2cm chunks. • Slice lemon into wedges. Slice mini flour tortillas into quarters. • Spread mini flour tortillas over the lined oven tray (don’t worry if they overlap). • Drizzle with olive oil and season with salt. Bake until lightly golden and crisp, 8-10 minutes.

• In a large frying pan, heat a drizzle of olive oil over a high heat. • Cook chicken, chorizo and sweetcorn, stirring occasionally, until golden, 5-6 minutes.

TIP: Cover the pan with a lid if the corn kernels are "popping" out.

• Reduce heat to medium-high, then stir through Tex-Mex spice blend, diced tomatoes with garlic & onion, the brown sugar, black beans and water. Cook until slightly thickened, 2-3 minutes. • Remove pan from heat. Add the butter and silverbeet, stirring to combine, until spinach is wilted. Season with pepper.

TIP: The spice blend is mild, but use less if you're sensitive to heat!

• Divide Tex-Mex chicken, chorizo and black bean stew between bowls. • Sprinkle with Cheddar cheese. • Serve with tortilla chips and lemon wedges. Enjoy!