Loaded Bacon & Tangy Cos Heart Salad
with Olives, Semi-Dried Tomatoes & Croutons
- Almond
- Eggs
- Milk
- Soy
- Soy
- May contain traces of allergens
- Milk
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
- Wheat
- Gluten
- Sulphites
- Eggs
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. With a sweet flavour and fresh, crisp finish, the cos will quickly become the best part of this salad. When stacked with bacon, olives and semi-dried tomatoes, you’ll be savouring each and every bite. Compliments to the Cos we say!
Ingredients
1
Cos Lettuce
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Capers
1
Cucumber
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Kalamata Olives
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Parsley
1 packet
Semi-Dried Tomatoes
(May be present: Wheat, Gluten, Sulphites.)
½
Sliced Sourdough
(Contains: Soy; May be present: Eggs, Milk, Sesame.)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
- Trim end of baby cos hearts and separate leaves.
- Thinly slice cucumber into rounds.
- Roughly chop kalamata olives, capers, semi-dried tomatoes and bacon.
- Cut or tear sliced sourdough (see ingredients) into bite-sized chunks.
- In a small bowl, combine mustard mayo and a splash of water.
- In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
- Cook sourdough chunks and bacon until golden and slightly crispy, 5-6 minutes.
- Build stack by layering plates with some cos leaves, cucumber, olives, capers, semi-dried tomatoes, Parmesan cheese, bacon and croutons. Drizzle with mustard mayo and tear over parsley.
- Repeat layers with remaining ingredients. Spinkle over flaked almonds. Enjoy!
