Loaded Bacon & Tangy Cos Heart Salad
with Olives, Semi-Dried Tomatoes & Croutons
- Almond
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
- Gluten
- Sulphites
- Eggs
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. With a sweet flavour and fresh, crisp finish, the cos will quickly become the best part of this salad. When stacked with bacon, olives and semi-dried tomatoes, you’ll be savouring each and every bite. Compliments to the Cos we say!
Ingredients
1
Cos Lettuce
100 g
Bacon
1 packet
Capers
1
Cucumber
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Kalamata Olives
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Parsley
1 packet
Semi-Dried Tomatoes
(May be present: Wheat, Gluten, Sulphites.)
½
Sliced Sourdough
(Contains: Soy; May be present: Eggs, Milk, Sesame.)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Trim end of baby cos hearts and separate leaves.
• Thinly slice cucumber into rounds.
• Roughly chop kalamata olives, capers, semi-dried tomatoes and bacon.
• Cut or tear sliced sourdough (see ingredients) into bite-sized chunks.
• In a small bowl, combine mustard mayo and a splash of water.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• Cook sourdough chunks and bacon until golden and slightly crispy, 5-6 minutes.
• Build salad in serving bowls by layering with some cos leaves, cucumber, olives,
capers, semi-dried tomatoes, Parmesan cheese, bacon and croutons.
• Drizzle with mustard mayo and tear over parsley.
• Repeat layers with remaining ingredients. Sprinkle over flaked almonds
to serve. Enjoy!
