Mini Beef Cheeseburger Rissoles & Fries

• Meanwhile, thinly slice cucumber into sticks.
• Thinly slice tomato into wedges.

• In a medium bowl, combine beef mince, fine 
breadcrumbs, All-American spice blend, the egg 
and a pinch of salt.
• Using damp hands, roll heaped spoonfuls of 
mixture into meatballs (3-4 per person), then flatten 
to make 2cm-thick rissoles. Transfer to a plate.

Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into rissoles! Make 
sure to wash your hands well afterwards.  

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat.
• Cook rissoles, in batches, until browned and cooked 
through, 3-4 minutes each side.

• In the last 1-2 minutes of cook time, sprinkle 
Cheddar cheese over rissoles and cover with a lid  
so cheese melts.

Little cooks: Help by sprinkling the cheese on top!