Premium Sirloin Tip & Rosemary Fries for Dinner
with Dark Chocolate Pots for Dessert
- Milk
- Eggs
- Pine Nut
- Almond
- Soy
- May contain traces of allergens
- Cashew
- Walnut
- Macadamia
- Almond
- Milk
- Peanuts
- Sesame
- Soy
- Brazil nut
- Traces of Cashew
- Pecan
- Pistachio
- Hazelnut
- Pine Nut
- Gluten
- Wheat
You don't need to spend hours in the kitchen to create a gourmet meal for your loved one. This top-notch sirloin comes with all the good stuff: rosemary and garlic fries, zesty sautƩed greens adorned with marinated goat cheese and buttery pine nuts and a drizzle of creamy bƩarnaise sauce, which has a touch of acidity to cut the lovely richness of the dish. This recipe is under 650kcal per serving and under 40g carbohydrates per serving. To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
Ingredients
2
Potato
2 sprig
Rosemary
2 clove
Garlic
Ā½ packet
Marinated Goat Cheese
(Contains: Milk;)
1 packet
Premium Sirloin Tip
1 packet
Pea Pods
1
Asparagus
Ā½
Lemon
1 packet
Parsley
1 packet
bƩarnaise sauce
(Contains: Eggs, Milk; May be present: Cashew, Walnut, Macadamia, Almond.)
1 packet
pine nuts
(Contains: Pine Nut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut.)
1 packet
roasted almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)
1 packet
dark chocolate chips
(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
thickened cream
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
ā¢ Preheat oven to 220Ā°C/200Ā°C fan-forced. ā¢ Cut potato into fries. ā¢ Pick rosemary leaves and finely chop. ā¢ Finely chop garlic. ā¢ In a small bowl, combine rosemary, garlic and a drizzle of oil from the marinated goat cheese packet.
ā¢ Place fries on a lined oven tray lined. Drizzle with rosemary-garlic oil, season with salt and toss to coat. ā¢ Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
ā¢ See 'Top Steak Tips!' (below). In a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over. ā¢ When oil is hot, add sirloin to the pan. Sear until browned, 1 minute on all sides. ā¢ Transfer to a second lined oven tray and roast for 17-22 minutes for medium, or until cooked to your liking. ā¢ Remove from the oven and cover with foil to rest for 10 minutes.
TIP: The steak will keep cooking as it rests!
ā¢ While the steak is roasting, trim pea pods, then slice in half lengthways. ā¢ Trim asparagus. ā¢ Zest lemon to get a pinch, then slice into wedges. ā¢ Finely chop parsley.
ā¢ While the steak is resting, return frying pan to medium-high heat with another drizzle of olive oil, if needed. Cook asparagus with a splash of water, tossing, until just tender, 4-5 minutes. ā¢ Add pea pods and cook until tender, 1-2 minutes. ā¢ Remove pan from the heat, then stir in the lemon zest and a squeeze of lemon juice. Season to taste.
ā¢ Slice premium sirloin tip. ā¢ Divide the steak, rosemary fries and greens between plates. ā¢ Spoon any resting juices over the steak, then top with a dollop of bĆ©arnaise sauce. ā¢ Crumble goat cheese (see ingredients) over the greens, then sprinkle with pine nuts and parsley to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the delicious flavours, especially the bĆ©arnaise sauce and goat's cheese. Some found the dish rich but enjoyable as a treat.
- Ease of prep:Ā Several found it easy to prepare and cook, though a few mentioned it was complex or time-consuming.
- Suggestions:Ā Some recommended cooking the steak longer than suggested. A few found the meat tough; consider tenderising or choosing a different cut.
- Portions:Ā A few mentioned small potato portions for chips; consider adding extra if needed.
- Dessert:Ā The white chocolate cookie bar was a hit with many, though some found it very sweet.
