Italian Herby Beef & Truffle Mayo Burger
with Parmesan & Rosemary Potato Fries
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Soy
- Almond
- Hazelnut
- Lupin
- Sesame
Tonight, do it like the Italians do and pack major flavour into this burger dish, even Nonna will be impressed! With a herby beef patty and a creamy slathering of our top secret Italian truffle mayonnaise, you'll be remaking this one over and over again.
Ingredients
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 sachet
Garlic & Herb Seasoning
1 packet
Italian Truffle Mayonnaise
(Contains: Eggs;)
1 packet
Mixed Salad Leaves
1 packet
Parmesan Cheese
(Contains: Milk;)
2
Potato
1
Tomato
1 packet
Rosemary
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Pick and finely chop rosemary.
• Place fries on a lined oven tray. Drizzle with olive oil, sprinkle over rosemary,
season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
• In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan
cheese and bake until golden and crispy.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, slice tomato into thin rounds.
• In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients),
garlic & herb seasoning, the egg and a pinch of salt.
• Shape beef mixture into evenly sized patties (1 per person) slightly larger than
your burger buns.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture
into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef
patties until just cooked through, 4-5 minutes each side (cook in batches if your
pan is getting crowded).
• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven
rack until heated through, 2-3 minutes.
• In a second medium bowl, combine mixed salad leaves and a drizzle of vinegar.
• Spread each burger bun with Italian truffle mayonnaise.
• Top with a herby beef patty, mixed salad leaves and tomato.
• Serve with Parmesan and rosemary potato fries and remaining salad. Enjoy!
Little cooks: Take the lead and help build the burgers!
