Kecap Beef-Pork & Veggie Noodle Bowl
with Fried Egg & Crushed Peanuts
- Peanuts
- Eggs
- Gluten
- Wheat
- Soy
- Sulphites
- Molluscs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
For the ultimate weeknight meal that's ready in a flash, this flavourful beef, pork and veggie-loaded noodle bowl ticks all the right boxes. Topped with a fried egg and a sprinkle of peanuts for extra crunch, you will not be disappointed!
Ingredients
1 packet
Baby Spinach Leaves
250 g
Beef & Pork Mince
1 packet
Broccoli
1
Carrot
1 sachet
Chilli Flakes
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat;)
1 packet
Ginger Paste
1 packet
Kecap Manis
(Contains: Gluten, Soy, Sulphites, Wheat;)
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1
Zucchini
Not included in your delivery
1 drizzle
olive oil
½ tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
2 piece
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles in the boiling water over medium-high heat, stirring
occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.
• Meanwhile, slice zucchini into thin sticks. Thinly slice carrot into half-moons.
• In a small bowl, combine oyster sauce, kecap manis, the soy sauce and a pinch
of chilli flakes (if using).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook carrot, broccoli florets and zucchini, tossing, until tender, 5-6 minutes.
• Add ginger paste and cook until fragrant, 1 minute. Transfer to a bowl.
TIP: Add a splash of water to the pan to help speed up the cooking process.
• Meanwhile, in a small frying pan, heat a drizzle of olive oil over
medium-high heat. When oil is hot, crack the eggs into the pan. Cook
until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
Transfer to a plate and cover to keep warm.
• Return large frying pan to high heat. Cook beef & pork mince (no need for oil!),
breaking up with a spoon, until just browned, 3-4 minutes.
• Return cooked noodles and veggies to pan, then add sauce mixture and baby
spinach leaves, tossing, until combined, 1 minute. Season with pepper.
• Divide kecap beef, pork and veggie noodles between bowls.
• Top with a fried egg, crushed peanuts and a pinch of chilli flakes to
serve. Enjoy!
