Loaded Cheesy Beef Wedges
with Tangy Sauce & Spring Onion- Eggs
- Sesame
- Milk
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Now you can get the much-loved flavours of a cheeseburger on top of golden roasted potato wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!
Ingredients
250 g
Beef Mince
1 packet
Burger Sauce
(Contains: Eggs;)
1
Carrot
1 tin
Sweetcorn
1 packet
Dijon Mustard
3
Potato
1 sachet
Aussie Spice Blend
1 sachet
Sesame Seeds
(Contains: May contain traces of allergens, Sesame, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat;)
1
Spring Onion
1 packet
Tomato Paste
1
Tomato
1 packet
Cheddar Cheese
(Contains: Milk;)
Not included in your delivery
1 drizzle
olive oil
⅓ cup
Water
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into wedges.
• Place wedges on a lined oven tray. Drizzle with olive
oil, season with salt, sprinkle over sesame seeds
and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between
two trays.
Little cooks: Help with sprinkling over the sesame
seeds and tossing the wedges.
• While the wedges are baking, thinly slice
spring onion.
• Grate carrot.
• Finely chop tomato.
• Drain sweetcorn.
Little cooks: Under adult supervision, older kids can
help grate the carrot.
• Heat a large frying pan over medium-high heat.
• Cook corn, carrot and beef mince (no need for oil!),
breaking mince up with a spoon, until just browned,
4-5 minutes.
• Add Dijon mustard, tomato paste, the water and
Aussie spice blend. Cook until slightly reduced,
1-2 minutes. Season to taste with salt and pepper.
• Sprinkle Cheddar cheese over the mince mixture,
then cover with a lid (or foil) and allow to melt,
1 minute.
Little cooks: Take charge by sprinkling the cheese on
top. Be careful, the pan is hot!
• In a small bowl, combine tomato, spring onion
and a drizzle of white wine vinegar and olive oil.
Season to taste.
Little cooks: Take the lead by combining the
ingredients for the salsa.
• Divide potato wedges between plates.
• Top with cheesy beef mixture and tomato-spring
onion topping.
• Drizzle over burger sauce to serve. Enjoy!
Little cooks: Add the finishing touch by drizzling over
the burger sauce!
