Premium Sirloin Steak & Thyme Butter Sauce for Dinner

• See 'Top Steak Tips!' (bottom). In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

• While steak is cooking, cook potato in the boiling water, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter(for the mash), milk and Parmesan cheese. Mash until smooth. Cover to keep warm.

• While potato is cooking, return frying pan to medium-high heat with a drizzle of olive oil. • Cook asparagus and green beans with a splash of water, until tender, 4-6 minutes. • Add half the garlic and cook until fragrant, 30 seconds. Transfer to a plate and cover to keep warm.

• Return frying pan to medium heat with a drizzle of olive oil. • Cook onion and thyme until fragrant and softened, 3-4 minutes. • Add the remaining garlic and cook until fragrant, 1 minute. • Add the water, any steak resting juices, chicken-style stock powder and the butter (for the sauce) and simmer until slightly thickened, 2-3 minutes.