Premium Sirloin Steak & Thyme Butter Sauce for Dinner
with Decadent Easter Chocolate Brownie for Dessert
- Milk
- Soy
- Gluten
- Wheat
- Gluten
- Eggs
- Peanuts
- May contain traces of allergens
- Wheat
- Almond
- Hazelnut
- Cashew
- Macadamia
- Pecan
- Walnut
- Milk
- Sesame
- Soy
- Brazil nut
- Traces of Cashew
- Pine Nut
- Pistachio
A juicy cut of premium beef steak is always satisfying, while a side of Parmesan mash and garlicky greens are comfortingly familiar. Just add a creamy thyme sauce to perfectly tie it all together! To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
Ingredients
2
potato
1
asparagus
1 bag
green beans
2 clove
garlic
1
brown onion
1 packet
thyme
1 packet
Premium Sirloin Tip
1 packet
Parmesan cheese
(Contains: Milk)
1 sachet
chicken-style stock powder
1 packet
Easter Treats Speckled Eggs
(Contains: Milk, Soy May be present: Gluten, Eggs, Peanuts, Wheat, Almond, Hazelnut, Cashew, Macadamia, Pecan, Walnut)
1 packet
chocolate brownie mix
(Contains: Gluten, Wheat May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
Not included in your delivery
olive oil
20 g
butter (for the mash)
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
½ cup
water
40 g
butter (for the sauce)
(Contains: Milk)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Trim the ends off asparagus. • Trim green beans. • Finely chop garlic and brown onion. • Pick and finely chop thyme leaves.
• See 'Top Steak Tips!' (bottom). In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• While steak is cooking, cook potato in the boiling water, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter(for the mash), milk and Parmesan cheese. Mash until smooth. Cover to keep warm.
• While potato is cooking, return frying pan to medium-high heat with a drizzle of olive oil. • Cook asparagus and green beans with a splash of water, until tender, 4-6 minutes. • Add half the garlic and cook until fragrant, 30 seconds. Transfer to a plate and cover to keep warm.
• Return frying pan to medium heat with a drizzle of olive oil. • Cook onion and thyme until fragrant and softened, 3-4 minutes. • Add the remaining garlic and cook until fragrant, 1 minute. • Add the water, any steak resting juices, chicken-style stock powder and the butter (for the sauce) and simmer until slightly thickened, 2-3 minutes.
• Slice steak. • Divide the Parmesan mash and garlicky greens between plates. • Top mash with the steak. Spoon over the thyme sauce to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The thyme sauce was lovely, though some found it salty. The brownie dessert was a hit.
- Ease of prep: Cooking times for the steak were well-timed, resulting in properly cooked meat for most.
- Suggestions: Consider offering potato gratin as an alternative to mash for added variety.
- Portions: Several customers expected more or higher quality steak for a premium-priced meal.
