Premium Roast Sirloin & Béarnaise Sauce for Dinner
Choc-Chip Pudding & Butterscotch Sauce for Dessert- Almond
- Sulphites
- Eggs
- Milk
- Gluten
- Wheat
- Soy
- Pecan
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Brazil nut
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Walnut
- Cashew
- Pecan
- Almond
- Traces of Cashew
- Gluten
- Wheat
Don your apron and whip up this gourmet recipe that's simpler than it sounds. With a top-notch sirloin tip, creamy béarnaise and a sweet and peppery salad, this is more than just a meal; it's a fine dining experience - complete with a poached pear-adorned choc-chip pudding for dessert. *To download the recipe card for the main and dessert, click the download arrow on the right of the screen.*
Ingredients
2
potato
1
beetroot
1 sachet
garlic & herb seasoning
1 packet
Premium Sirloin Tip
3 clove
garlic
1 packet
roasted almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)
1 bag
parsley
1
pear
1 bag
spinach & rocket mix
1 drizzle
balsamic glaze
(Contains: Sulphites;)
1 packet
béarnaise sauce
(Contains: Eggs, Milk; May be present: Macadamia, Walnut, Cashew, Almond.)
1 packet
grated Parmesan cheese
(Contains: Milk;)
1 packet
brown sugar
(May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Pecan, Almond, Cashew.)
1 packet
basic sponge mix
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Pecan, Almond, Cashew.)
1 packet
dark chocolate chips
(Contains: Milk, Soy; May be present: Peanuts, Sesame, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Pecan, Almond, Cashew, Gluten, Wheat.)
1 packet
light cooking cream
(Contains: Milk;)
1 sachet
flaked almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Pecan, Cashew.)
1 packet
pecans
(Contains: Pecan; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Almond, Cashew.)
Not included in your delivery
olive oil
85 g
butter
(Contains: Milk;)
1
eggs
(Contains: Eggs;)
1 cup
water
¼ tsp
salt
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into bite-sized chunks. Cut beetroot into small chunks. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning and toss to coat. • Roast until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide the veggies between two trays.
TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.
• While the veggies are roasting, heat a large frying pan over high heat with a drizzle of olive oil. • Season premium sirloin tip all over. When oil is hot, sear sirloin until browned, 1 minute on all sides. • Transfer sirloin to a second lined oven tray. Roast for 17-20 minutes for medium, or until cooked to your liking. • Remove from oven, then cover with foil to rest (the sirloin will keep cooking while it rests!).
• While the veggies and sirloin are roasting, finely chop garlic. • Finely chop roasted almonds. • Finely chop parsley leaves.
• Wash and dry frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook garlic and almonds, stirring, until fragrant, 1-2 minutes. • Transfer to a small bowl. Stir in parsley. Season to taste.
• While the lamb is resting, thinly slice pear into wedges. • In a large bowl, combine pear, spinach & rocket mix and grated Parmesan cheese. • Add a small drizzle of olive oil and a drizzle of balsamic glaze. Season, then toss to coat.
• Slice the premium roast sirloin. • Divide sirloin, roast veggies and rocket salad between plates. Spoon any resting juices over the sirloin. • Top with garlic-almond crumb and a dollop of béarnaise sauce to serve. Enjoy!
