Texan Pulled Pork Tacos & Jalapeños for Dinner
with Classic Chocolate Self-Saucing Pudding for Dessert- Eggs
- Gluten
- Soy
- Wheat
- Milk
- May contain traces of allergens
- Milk
- Soy
- Peanuts
- Sesame
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, while a carrot-adorned slaw works to cut through the richness of the tender pulled pork. Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, while a carrot-adorned slaw works to cut through the richness of the tender pulled pork. *To download the recipe card for the main and dessert, click the download arrow on the right of the screen.*
Ingredients
1
carrot
½ packet
snacking tomatoes
1
brown onion
1 packet
slaw mix
1 packet
baby spinach leaves
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
pulled pork
1 sachet
All-American Spice Blend
1 packet
Garlic Paste
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
pickled jalapeños
1 packet
chocolate brownie mix
(Contains: Gluten, Wheat; May be present: Milk, Soy, Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
light cooking cream
(Contains: Milk;)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Utensils
Cooking Steps
• Grate carrot. • Roughly chop snacking tomatoes. • Thinly slice brown onion. • In a medium bowl combine slaw mix, baby spinach leaves, carrot, garlic aioli and a drizzle of the white wine vinegar. Season to taste.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 3-4 minutes.
• Add pulled pork to pan and cook, pulling pork apart gently with two forks, until warmed through, 1-2 minutes. • Add All-American spice blend and garlic paste and cook, until fragrant, 1 minute. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
TIP: Add a splash of water if the pork looks dry!
• Build your tacos by spreading creamy slaw on the base. • Top with tomato, pulled pork and pickled jalapeños (if using) to serve. Enjoy!
