One-Pot Saucy Pork Orecchiette

Name: One-Pot Saucy Pork Orecchiette with Parmesan Cheese
Total time: 25m
Yield: 2
Ingredients: 1 packet Baby Spinach Leaves; 1 sachet Vegetable Stock Pot; 1 packet Diced Tomatoes with Garlic & Onion; 1 sachet Garlic & Herb Seasoning; 1 Leek; 1 packet Orecchiette; 1 packet Parmesan Cheese; 250 g Pork Mince; 1 sachet Thyme; 1 drizzle olive oil; 20 g butter; 1 tsp sugar; 1.5 cup boiling water; 1 drizzle balsamic vinegar

with Parmesan Cheese

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Calories

:

882 kcal

Protein

:

48.2g protein

Difficulty

:

Easy

Allergens:

Wheat
Gluten
Milk
Soy
May contain traces of allergens

Bite-sized pasta combines with herby pork and diced tomatoes to create a meal that feels a little bit fancy. Add some cheese for some extra flavour and dinner is complete (until dessert, that is!).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 sachet

Vegetable Stock Pot

1 packet

Diced Tomatoes with Garlic & Onion

1 sachet

Garlic & Herb Seasoning

1

Leek

1 packet

Orecchiette

(Contains: Soy, May contain traces of allergens, Wheat, Gluten;)

1 packet

Parmesan Cheese

(Contains: Milk;)

250 g

Pork Mince

1 sachet

Thyme

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 tsp

sugar

1.5 cup

boiling water

1 drizzle

balsamic vinegar

Nutritional Values

Calories882 kcal

Energy (kJ)3690 kJ

Fat36.5 g

of which saturates17.7 g

Carbohydrate84.9 g

of which sugars17.8 g

Dietary Fibre8.4 g

Protein48.2 g

Sodium2880 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

1

• Boil the kettle.
• Thinly slice leek.
• Pick thyme leaves.
• In a large frying pan, heat a drizzle of olive oil over high heat. Add leek and
pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic & herb seasoning and toss to coat, 1 minute.

2

• To the pork, add the butter, diced tomatoes with garlic & onion, thyme, stock
concentrate, the sugar and boiling water (see ingredients).
• Stir through orecchiette, then bring to the boil.
• Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the
pasta is ‘al dente’, 11 minutes.
• Remove lid, then stir through baby spinach leaves until wilted, 1 minute.

TIP: Keeping the saucepan covered helps steam to cook pasta!
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

3

• Increase heat to medium-high and simmer until thickened, 3-5 minutes.
• Remove pan from heat, then stir through half the Parmesan cheese. Season to
taste with salt and pepper.