Sweet Tex-Mex Chicken & Pea Pod Salad for Dinner
with Classic Chocolate Self-Saucing Pudding for Dessert- Gluten
- Soy
- Wheat
- Eggs
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Eggs
- Milk
- Sesame
- Lupin
- Almond
- Hazelnut
- Peanuts
- Brazil nut
- Traces of Cashew
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
We're in our light and bright era this summer, so only a salad will do. With our slaw mix doing the most, you only need to sear some chicken and toast some croutons to have a salad fit for a sunny Sunday evening. *This recipe is under 650kcal per serving.* *To download the recipe card for the main and dessert, click the download arrow on the right of the screen.*
Ingredients
1 sachet
Tex-Mex spice blend
(May be present: Wheat, Gluten, Soy.)
1 packet
chicken breast
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
1 packet
Pea Pods
1 packet
slaw mix
1 packet
baby spinach leaves
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
chocolate brownie mix
(Contains: Gluten, Wheat; May be present: Soy, Milk, Sesame, Almond, Hazelnut, Peanuts, Brazil nut, Cashew, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
light cooking cream
(Contains: Milk;)
Not included in your delivery
olive oil
½ tbs
honey
drizzle
white wine vinegar
Utensils
Cooking Steps
• Cut chicken breast into 2cm chunks. • In a medium bowl, combine Tex-Mex spice blend a drizzle of olive oil. Add chicken, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove from heat, add the honey, turning chicken to coat.
TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, slice bake-at-home ciabatta in half lengthways. • Toast or grill ciabatta to your liking, then cut into bite-sized chunks. • Trim and slice pea pods length ways.
• In a large bowl, combine slaw mix, pea pods, baby spinach leaves, croutons, BBQ mayo, a drizzle of white wine vinegar and olive oil. • Toss to combine and season to taste.
Little cooks: Take the lead by tossing the slaw!
• Divide crouton slaw between bowls. Top with Tex-Mex chicken. Enjoy!
