Tex-Mex Spiced Pork Tacos for Dinner

Name: Tex-Mex Spiced Pork Tacos for Dinner with Classic Chocolate Self-Saucing Pudding for Dessert
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 packet garlic paste; 1 sachet Tex-Mex spice blend; 1 packet pork strips; 1 tin sweetcorn; 1 cucumber; 1 avocado; 1 packet slaw mix; 1 packet garlic aioli; drizzle white wine vinegar; 6 mini flour tortillas; 1 packet chocolate brownie mix; 1 packet light cooking cream

with Classic Chocolate Self-Saucing Pudding for Dessert

Get up to $200 off!

These minimal-prep tacos are perfect for when you're short on time - but still want a meal that's big on flavour. Our Tex-Mex spice blend is the not-so-secret seasoning for the juicy pork strips and to top the tacos off, load them with a cooling, crunchy slaw for a refreshing finish.

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

garlic paste

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

pork strips

1 tin

sweetcorn

cucumber

avocado

1 packet

slaw mix

1 packet

garlic aioli

(Contains: Eggs;)

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

chocolate brownie mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

light cooking cream

(Contains: Milk;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3145 kJ

Calories752 kcal

Fat42 g

of which saturates6.5 g

Carbohydrate52.7 g

of which sugars11.6 g

Dietary Fibre16 g

Protein37 g

Sodium1512 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine garlic paste, Tex-Mex spice blend, pork strips and a drizzle of olive oil. • Drain sweetcorn. • Slice cucumber into thin sticks. • Slice avocado in half, scoop out flesh and thinly slice. • In a second medium bowl, combine slaw mix, avocado, half the garlic aioli and a drizzle of vinegar. Season.

• Heat a large frying pan over high heat. • Cook corn kernels until lightly charred, 4-5 minutes. • Transfer to bowl with the slaw and toss to combine. Season to taste.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook pork, in batches, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate. • Microwave mini flourtortillas on a plate in 10 second bursts, or until warmed through.