Tex-Mex Spiced Pork Tacos for Dinner

Name: Tex-Mex Spiced Pork Tacos for Dinner with Classic Chocolate Self-Saucing Pudding for Dessert
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 packet garlic paste; 1 sachet Tex-Mex spice blend; 1 packet pork strips; 1 tin sweetcorn; 1 cucumber; 1 avocado; 1 packet slaw mix; 1 packet garlic aioli; drizzle white wine vinegar; 6 mini flour tortillas; 1 packet chocolate brownie mix; 1 packet light cooking cream

with Classic Chocolate Self-Saucing Pudding for Dessert

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Calories

:

752 kcal

Protein

:

37g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Eggs
Gluten
Soy
Wheat
Milk
Wheat
Gluten
Soy
May contain traces of allergens
Milk
Peanuts
Sesame
Almond
Brazil nut
Traces of Cashew
Hazelnut
Macadamia
Pine Nut
Pecan
Pistachio
Walnut

These minimal-prep tacos are perfect for when you're short on time - but still want a meal that's big on flavour. Our Tex-Mex spice blend is the not-so-secret seasoning for the juicy pork strips and to top the tacos off, load them with a cooling, crunchy slaw for a refreshing finish. *To download the recipe card for the main and dessert, click the download arrow on the right of the screen.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

garlic paste

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

pork strips

1 tin

sweetcorn

1

cucumber

1

avocado

1 packet

slaw mix

1 packet

garlic aioli

(Contains: Eggs;)

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)

1 packet

chocolate brownie mix

(Contains: Gluten, Wheat; May be present: Soy, Milk, Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

light cooking cream

(Contains: Milk;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3145 kJ

Calories752 kcal

Fat42 g

of which saturates6.5 g

Carbohydrate52.7 g

of which sugars11.6 g

Dietary Fibre16 g

Protein37 g

Sodium1512 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

1

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine garlic paste, Tex-Mex spice blend, pork strips and a drizzle of olive oil. • Drain sweetcorn. • Slice cucumber into thin sticks. • Slice avocado in half, scoop out flesh and thinly slice. • In a second medium bowl, combine slaw mix, avocado, half the garlic aioli and a drizzle of vinegar. Season.

2

• Heat a large frying pan over high heat. • Cook corn kernels until lightly charred, 4-5 minutes. • Transfer to bowl with the slaw and toss to combine. Season to taste.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

3

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook pork, in batches, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate. • Microwave mini flourtortillas on a plate in 10 second bursts, or until warmed through.