Smokey Beef Brisket & Bacon Subs for Dinner
with Decadent Chocolate Almond Brownies- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Almond
- Eggs
- Milk
- May contain traces of allergens
- Cashew
- Walnut
- Almond
- Macadamia
- Soy
- Lupin
- Sesame
- Hazelnut
- Peanuts
- Brazil nut
- Pine Nut
- Pistachio
- Pecan
- Traces of Cashew
We've loaded a lot into these hot dog buns, packed with only the best, slow-cooked beef brisket ever! With the additions of creamy slaw, bacon, onion and sweet potato fries, the kids will love helping create this dish that every Father will love! To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
Ingredients
1
brown onion
1 packet
Sweet & Savoury Glaze
(Contains: Eggs, Milk, May contain traces of allergens, Cashew, Walnut, Almond, Macadamia;)
1 packet
slow-cooked beef brisket
2
sweet potato
1 sachet
garlic & herb seasoning
1
apple
1 packet
diced bacon
(Contains: Soy, May contain traces of allergens, Milk;)
2
hot dog bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat, May contain traces of allergens, Lupin, Sesame, Almond, Hazelnut, Soy;)
1 packet
slaw mix
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
roasted almonds
(Contains: Almond, May contain traces of allergens, Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan;)
1 packet
chocolate brownie mix
(Contains: Gluten, Wheat, May contain traces of allergens, Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Traces of Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut;)
1 sachet
mixed berry compote
(Contains: Milk, May contain traces of allergens;)
1 packet
light cooking cream
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion. • In a medium baking dish, combine sweet & savoury glaze and onion. Add slow-cooked beef brisket and pour liquid from packaging over beef. Turn beef to coat. • Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.
• Meanwhile, cut sweet potato into fries. • Place on lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Bake until tender, 20-25 minutes.
• When brisket has 10 minutes remaining, thinly slice apple. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.
• While bacon is cooking, slice hot dog buns in half lengthways, 3/4 of the way through. • Place buns directly on wire oven rack and bake, until heated through, 3 minutes.
• In a large bowl, combine slaw mix, apple, dill & parsley mayonnaise and a drizzle of olive oil. Season to taste.
Little cooks: Take the lead by tossing the slaw!
• Shred beef brisket directly in baking dish using two forks. • Fill hot dog buns with beef and onion. Spoon over sauce from baking dish. Sprinkle over Cheddar cheese and bacon. • Serve with fries and creamy slaw. Enjoy!
