HelloHero: One-Tray Chorizo & Chicken Veggie Toss

• Meanwhile, roughly chop mild chorizo. • Cut chicken breast into 2cm chunks. • After 15 minutes, remove the tray of veggies from the oven, then add chorizo to tray. • Return tray to oven and bake until veggies are tender and chorizo is cooked through, a further 10-15 minutes. • In a large frying pan, heat a drizzle of olive oil over high heat. 
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.

• Meanwhile, roughly chop roasted almonds (see ingredients). • When veggies and chorizo are done, add baby spinach leaves, cooked chicken and almonds to the tray. • Drizzle over the honey and balsamic vinaigrette dressing and toss to combine.