Saucy Pork Sausages & Parmesan-Bacon Mash

• While the potato is cooking, in a large frying pan, 
heat a small drizzle of olive oil over medium heat.
• Cook pork, garlic & herb sausages, turning 
occasionally, until browned and cooked through, 
10-12 minutes. Transfer to a paper towel-lined plate 
and cover to keep warm. 

• Meanwhile, trim baby broccoli, then slice any thick 
stems in half lengthways.
• Trim ends of asparagus.
• Finely chop garlic. 

• Return frying pan to medium-high heat with a small 
drizzle of olive oil. Cook diced bacon, breaking up 
with a spoon, until golden, 3-5 minutes.
• Transfer bacon to a small bowl, leaving the bacon oil 
in the pan.
• Return frying pan to medium-high heat. Cook baby 
broccoli and asparagus, tossing, until tender, 
4-5 minutes. Add garlic and a pinch of pepper. 
Cook, tossing until fragrant, 1 minute.
• Transfer veggies to a plate and cover to keep warm. 

• In a medium heatproof bowl, combine gravy 
granules and the boiling water, whisking until 
smooth, 1 minute. 
• Stir bacon through the mash. 

Little cooks: Take the lead and stir the bacon through 
the mash!