Saucy Pork Sausages & Parmesan-Bacon Mash
with Garlicky Baby Broccoli & Green Beans
What’s not to love about a snag or two? We’ve teamed ours with creamy bacon mash, plus garlicky greens on the side to round out the meal. Simply delicious!
Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Garlic
1 packet
Parmesan Cheese
(Contains: Milk;)
4
Pork, Garlic & Herb Sausages
(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
1 packet
Gravy Granules
(Contains: Gluten, Sulphites, Wheat, Soy; May be present: Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
1
Asparagus
1 packet
Parsley
2
Potato
90 g
Diced Bacon
(May be present: Milk, Soy.)
1
Baby Broccoli
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
2 tbs
milk
(Contains: Milk;)
Utensils
Cooking Steps
• Boil the kettle.
• Peel potato and cut into large chunks.
• Half-fill a medium saucepan with the boiled water
and heat over high heat. Cook potato in the boiling
water until easily pierced with a fork,
12-15 minutes.
• Drain potato, then return to pan. Add the butter,
milk and Parmesan cheese. Mash until smooth.
Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato
unpeeled!
Little cooks: Get those muscles working and help mash
the potatoes!
• While the potato is cooking, in a large frying pan,
heat a small drizzle of olive oil over medium heat.
• Cook pork, garlic & herb sausages, turning
occasionally, until browned and cooked through,
10-12 minutes. Transfer to a paper towel-lined plate
and cover to keep warm.
• Meanwhile, trim baby broccoli, then slice any thick
stems in half lengthways.
• Trim ends of asparagus.
• Finely chop garlic.
• Return frying pan to medium-high heat with a small
drizzle of olive oil. Cook diced bacon, breaking up
with a spoon, until golden, 3-5 minutes.
• Transfer bacon to a small bowl, leaving the bacon oil
in the pan.
• Return frying pan to medium-high heat. Cook baby
broccoli and asparagus, tossing, until tender,
4-5 minutes. Add garlic and a pinch of pepper.
Cook, tossing until fragrant, 1 minute.
• Transfer veggies to a plate and cover to keep warm.
• In a medium heatproof bowl, combine gravy
granules and the boiling water, whisking until
smooth, 1 minute.
• Stir bacon through the mash.
Little cooks: Take the lead and stir the bacon through
the mash!
• Finely chop parsley leaves.
• Divide Parmesan-bacon mash, pork sausages and
garlicky greens between plates.
• Spoon the gravy over the sausages and mash.
• Sprinkle over parsley to serve. Enjoy!
