Saucy Pork Sausages & Parmesan-Bacon Mash

Name: Saucy Pork Sausages & Parmesan-Bacon Mash with Garlicky Baby Broccoli & Green Beans
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 1 Garlic; 1 packet Parmesan Cheese; 4 Pork, Garlic & Herb Sausages; 1 packet Gravy Granules; 1 Asparagus; 1 packet Parsley; 2 Potato; 90 g Diced Bacon; 1 Baby Broccoli; 1 drizzle olive oil; 20 g butter; 2 tbs milk

with Garlicky Baby Broccoli & Green Beans

Up to 180$ + Free Treats / Extras for Life

What’s not to love about a snag or two? We’ve teamed ours with creamy bacon mash, plus garlicky greens on the side to round out the meal. Simply delicious!

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Milk

•Gluten

•Sulphites

•Wheat

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Parmesan Cheese

(Contains: Milk;)

Pork, Garlic & Herb Sausages

(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

1 packet

Gravy Granules

(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

Asparagus

1 packet

Parsley

Potato

90 g

Diced Bacon

(May be present: Soy, Milk.)

Baby Broccoli

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

Nutritional Values

Calories766 kcal

Energy (kJ)3200 kJ

Fat52.2 g

of which saturates22.5 g

Carbohydrate33 g

of which sugars8.5 g

Dietary Fibre7.4 g

Protein39.7 g

Cholesterol0 mg

Sodium1440 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

Cooking Steps

• Boil the kettle. • Peel potato and cut into large chunks. • Half-fill a medium saucepan with the boiled water and heat over high heat. Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potato, then return to pan. Add the butter, milk and Parmesan cheese. Mash until smooth. Cover to keep warm. TIP: Save time and get more fibre by leaving the potato unpeeled! Little cooks: Get those muscles working and help mash the potatoes!

• While the potato is cooking, in a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook pork, garlic & herb sausages, turning occasionally, until browned and cooked through, 10-12 minutes. Transfer to a paper towel-lined plate and cover to keep warm.

• Meanwhile, trim baby broccoli, then slice any thick stems in half lengthways. • Trim ends of asparagus. • Finely chop garlic.

• Return frying pan to medium-high heat with a small drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 3-5 minutes. • Transfer bacon to a small bowl, leaving the bacon oil in the pan. • Return frying pan to medium-high heat. Cook baby broccoli and asparagus, tossing, until tender, 4-5 minutes. Add garlic and a pinch of pepper. Cook, tossing, until fragrant, 1 minute. • Transfer veggies to a plate and cover to keep warm.

• Return frying pan to medium heat. Cook sweet & savoury glaze with a splash of water, stirring, until heated through, 1 minute. Remove from heat. • Stir bacon through the mash. Little cooks: Take the lead and stir the bacon through the mash!

• Divide Parmesan-bacon mash, pork sausages and garlicky greens between plates. • Spoon the sticky glaze over sausages and mash. • Tear over parsley leaves to serve. Enjoy!