Tofu & Crispy Rice Bambino Wombok Salad
with Lime Sesame Dressing & Coriander
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These tender, yet crispy leaves carry the perfect sweetness ratio to level up any dish. When paired with crispy rice, Japanese tofu and sesame dressing, you’ll be savouring each and every bite. Compliments to the Wombok we say!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1
Japanese Tofu
(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)
1 packet
Coriander
1 packet
Sesame Dressing
(Contains: Gluten, Soy, Wheat, Eggs, Sesame; May be present: Milk.)
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Soy, Wheat, Sesame;)
1 packet
Bambino Wombok
1
Long Chilli
1
Lime
2
Red Radish
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with
boiling water.
• Add jasmine rice (see ingredients) and a pinch
of salt and cook, uncovered, over high heat until
tender, 12-14 minutes.
• Drain, rinse with warm water and return to
saucepan with the soy sauce and a drizzle of olive
oil. Stir until well combined.
• Set your air fryer to 200°C. Spread rice evenly in a
foil-lined air fryer basket and cook for 8 minutes,
shaking the basket halfway through, until golden
and crispy. Cook in batches if needed.
TIP: No air fryer? Preheat oven to 240°C/220°C
fan-forced. Spread rice evenly on a lined oven tray.
Bake for 20 minutes, tossing rice halfway through,
until golden and crispy.
• While rice is cooking, roughly shred Bambino
wombok.
• Thinly slice red radish into rounds.
• Slice lime into wedges.
• Thinly slice long chilli (if using).
• Cut Japanese tofu (see ingredients) into
2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over
medium-high heat.
• Cook tofu, tossing until browned, 3-4 minutes.
• To a large bowl, add shredded Bambino wombok,
radish and mixed salad leaves.
• Once rice is done, transfer to bowl with salad, then
add garlic stir-fry sauce and a generous squeeze of
lime juice. Toss to combine and season to taste with
salt and pepper.
• Divide crispy rice Bambino wombok salad
between bowls.
• Top with tofu and drizzle over sesame dressing.
• Garnish with chilli and tear over coriander.
• Serve with any remaining lime wedges. Enjoy!
