Double Seared Chicken & Cranberry Gravy

Name: Double Seared Chicken & Cranberry Gravy with Parmesan Roast Veggies & Tomato Salad
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 330 g Chicken Breast; 1 packet Garlic Paste; 1 packet Dried Cranberries; 1 packet Gravy Granules; 1 packet Parmesan Cheese; 1 sachet Aussie Spice Blend; 1 packet Chat Potatoes; 1 Tomato; 1 Carrot

with Parmesan Roast Veggies & Tomato Salad

4.2

(639)

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Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

330 g

Chicken Breast

1 packet

Garlic Paste

1 packet

Dried Cranberries

(May be present: Pecan, Walnut, Pistachio, Almond, Milk, Macadamia, Soy, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew.)

1 packet

Gravy Granules

(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Pecan, Walnut, Pistachio, Almond, Milk, Macadamia, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew.)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 sachet

Aussie Spice Blend

1 packet

Chat Potatoes

1

Tomato

1

Carrot

Nutritional Values

Calories462 kcal

Energy (kJ)1930 kJ

Fat8 g

of which saturates3.7 g

Carbohydrate49.4 g

of which sugars19.1 g

Dietary Fibre6.3 g

Protein46.7 g

Sodium965 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut chat potatoes in half. Cut carrot into bite-sized chunks. • Place veggies on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 25-30 minutes. • In last 5 minutes of cook time, remove from oven, sprinkle with shaved Parmesan cheese and bake until golden and crisp.

TIP: Cut any larger chat potatoes into quarters so they are similar in size

2

• Meanwhile, boil the kettle. Cut tomato into thin wedges. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a small heatproof bowl, add dried cranberries and cover in boiling water. • In a medium bowl, combine chicken, Aussie spice blend and a drizzle of olive oil.

3

Custom Recipe: If you've doubled your chicken breast, cook in batches for the best results!

4

• In a medium bowl, combine mixed salad leaves, tomato and a drizzle of the vinegar and olive oil. Season.

5

• Drain dried cranberries. • Wipe out pan and return to medium heat with a drizzle of olive oil. • Cook garlic paste and cranberries until fragrant, 1-2 minutes. Transfer to a medium bowl. • To bowl, add gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.

6

• Divide Parmesan roast veggies, seared chicken and tomato salad between plates. • Pour cranberry gravy over chicken. Enjoy!