Premium Beef Eye Fillet & Truffle Mayo

• Pick thyme leaves (see ingredients). • In a medium bowl, combine garlic & herb seasoning, thyme and a drizzle of olive oil. • Add premium beef eye fillet, then turn to coat. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook eye fillet until browned, 1 minute each side. • Transfer beef to a lined oven tray and roast for 10-15 minutes (2 person portion) or 15-20 minutes (4 person portion) for medium, or until cooked to your liking. Transfer to a plate, cover and rest for 10 minutes.

TIP: Cook time will vary depending on the thickness of the eye fillet. The thinner the steak, the less time it needs to cook!

• Meanwhile, place Parmesan cheese in even circles (1 per person) on a second lined oven tray. • Bake until cheese is golden and crisp at edges, 6-8 minutes (watch it doesn’t burn!).

TIP: The Parmesan crisps will become crisp as they cool.

• Meanwhile, trim green beans. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook green beans, tossing, until tender, 4-5 minutes. • Transfer to a large bowl and set aside to cool slightly.

• To the bowl with green beans, add spinach & rocket mix (see ingredients) and a drizzle of vinegar and olive oil. Toss to combine. Season with salt and pepper.