Double Pork Sausage & Cheesy Veggie Traybake
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Double Pork Sausage & Cheesy Veggie Traybake

Double Pork Sausage & Cheesy Veggie Traybake

with Baby Spinach & Garlic Aioli

Sausages, bangers, snags - whatever you like to call them, these garlic and herb ones are heaven on a tray! We've baked them alongside plenty of sweet and earthy veggies, which are sprinkled with sharp Parmesan in the last five minutes to make them extra delicious; toss with baby spinach leaves for some green veggie action, and serve with our garlic aioli for creaminess.

Tags:
Easy Prep
•Kid Friendly
Allergens:
Sulphites
•Gluten
•Wheat
•Egg
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 bag

Carrot & Zucchini Mix

2 packet

Pork, Garlic & Herb Sausages

(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )

1 bag

baby spinach leaves

1 packet

garlic aioli

(Contains Egg;)

1 sachet

Nan's special seasoning

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

1

olive oil

1 drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)4738 kJ
Fat80.9 g
of which saturates25.1 g
Carbohydrate51.6 g
of which sugars19.9 g
Protein50.5 g
Sodium1661 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Chop sweet potato into bite-sized chunks. • Place sweet potato and carrot & zucchini mix on a lined oven tray. Drizzle with olive oil, sprinkle with Nan's special seasoning and season with salt and pepper. Toss to coat, spread out evenly. • Roast for 20-25 minutes.

Little cooks: Take the lead and help season and toss the veggies!

2
2

• When the veggies have 5 minutes remaining, remove tray from oven, then sprinkle shaved Parmesan cheese over the veggies. • Return tray to oven and roast until cheese is golden and veggies are tender.

3
3

• On a second lined oven tray, place pork, garlic & herb sausages, drizzle with olive oil and turn to coat. • Bake until cooked through, 10-14 minutes.

TIP: Spread pork sausages across two baking trays if your tray is getting crowded!

4
4

• When the cheesy veggies are ready, add baby spinach leaves and a drizzle of the white wine vinegar to the tray. Toss to combine. • Divide cheesy veggies between plates. Top with pork sausages. • Serve with a dollop of garlic aioli. Enjoy!