Tex-Mex Cheesy Beef Burger

While the fries are baking, finely chop the garlic (or use a garlic press). Drain the sweetcorn. Thinly slice the tomato.

Heat a large frying pan over a high heat. Add the corn kernels and cook until lightly browned, 4-5 minutes. TIP: Cover the pan with a lid if the kernels are "popping" out. Transfer to a bowl and set aside to cool.

In a large bowl, combine the garlic, beef mince, Tex-Mex spice blend, fine breadcrumbs, the salt and eggs. Season with pepper and mix well. Shape the beef mixture into 5 evenly sized patties slightly larger than your burger buns.

Return the frying pan to a medium-high heat with a drizzle of olive oil. Working in batches, add the beef patties and cook until just cooked through, 4-5 minutes each side. In the last 1-2 minutes of cook time, sprinkle the shredded Cheddar cheese over the patties and cover with a lid (or foil) so the cheese melts. While the patties are cooking, place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes. To the bowl with the corn, add the garlic aioli, season with salt and pepper and stir to combine.