HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconTex Mex Cheesy Beef Burger
topBanner
Tex-Mex Cheesy Beef Burger

Tex-Mex Cheesy Beef Burger

with Charred Corn Aioli & Sweet Potato Fries

Read more

There's a secret X-factor in these burgers: Tex-Mex flavours! The spice blend in the beef patties and the charred corn aioli take them to next-level tastiness. Add some sweet potato fries and this might just be your new favourite dinner!

Allergens:GlutenEggMilkSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

3 unit

sweet potato

2 clove

garlic

1 tin

sweetcorn

1 unit

tomato

1 packet

beef mince

2 sachet

Tex-Mex spice blend

(May be present Gluten)

1 packet

fine breadcrumbs

(ContainsGluten)

1 packet

shredded Cheddar cheese

(ContainsMilk)

5 unit

bake-at-home burger buns

(ContainsGluten, Egg, Milk, SoyMay be present Sesame, Tree Nuts, Lupin)

1 tub

garlic aioli

(ContainsEgg)

1 bag

cos lettuce leaves

Not included in your delivery

olive oil

¼ tsp

salt

2 unit

eggs

(ContainsEgg)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)4460 kJ
Fat45.4 g
of which saturates15.9 g
Carbohydrate101 g
of which sugars26.4 g
Dietary Fibre0 g
Protein53.7 g
Cholesterol0 mg
Sodium3410 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Large Non-Stick Pan
Lid
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato (unpeeled) into 1cm fries. Divide the fries between two oven trays lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes. TIP: Cut the sweet potato to the correct size so it cooks in the allocated time!

2

While the fries are baking, finely chop the garlic (or use a garlic press). Drain the sweetcorn. Thinly slice the tomato.

3

Heat a large frying pan over a high heat. Add the corn kernels and cook until lightly browned, 4-5 minutes. TIP: Cover the pan with a lid if the kernels are "popping" out. Transfer to a bowl and set aside to cool.

4

In a large bowl, combine the garlic, beef mince, Tex-Mex spice blend, fine breadcrumbs, the salt and eggs. Season with pepper and mix well. Shape the beef mixture into 5 evenly sized patties slightly larger than your burger buns.

5

Return the frying pan to a medium-high heat with a drizzle of olive oil. Working in batches, add the beef patties and cook until just cooked through, 4-5 minutes each side. In the last 1-2 minutes of cook time, sprinkle the shredded Cheddar cheese over the patties and cover with a lid (or foil) so the cheese melts. While the patties are cooking, place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes. To the bowl with the corn, add the garlic aioli, season with salt and pepper and stir to combine.

6

Slice the burger buns in half. Spread a layer of the charred corn aioli over the base of each bun. Top with a Mexican beef patty, tomato slices and cos lettuce leaves. Serve with the sweet potato fries.