Tex-Mex Cheesy Beef Burger
with Charred Corn Aioli & Sweet Potato Fries
There's a secret X-factor in these burgers: Tex-Mex flavours! The spice blend in the beef patties and the charred corn aioli take them to next-level tastiness. Add some sweet potato fries and this might just be your new favourite dinner!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3 unit
sweet potato
2 clove
garlic
1 tin
sweetcorn
1 unit
tomato
1 packet
beef mince
2 sachet
Tex-Mex spice blend
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat;)
1 packet
Cheddar cheese
(Contains Milk;)
5 unit
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 tub
garlic aioli
(Contains Egg;)
1 bag
Cos Lettuce
Not included in your delivery
olive oil
¼ tsp
salt
2 unit
eggs
(Contains Egg;)
Nutritional Values
Utensils
Instructions
Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato (unpeeled) into 1cm fries. Divide the fries between two oven trays lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes. TIP: Cut the sweet potato to the correct size so it cooks in the allocated time!
While the fries are baking, finely chop the garlic (or use a garlic press). Drain the sweetcorn. Thinly slice the tomato.
Heat a large frying pan over a high heat. Add the corn kernels and cook until lightly browned, 4-5 minutes. TIP: Cover the pan with a lid if the kernels are "popping" out. Transfer to a bowl and set aside to cool.
In a large bowl, combine the garlic, beef mince, Tex-Mex spice blend, fine breadcrumbs, the salt and eggs. Season with pepper and mix well. Shape the beef mixture into 5 evenly sized patties slightly larger than your burger buns.
Return the frying pan to a medium-high heat with a drizzle of olive oil. Working in batches, add the beef patties and cook until just cooked through, 4-5 minutes each side. In the last 1-2 minutes of cook time, sprinkle the shredded Cheddar cheese over the patties and cover with a lid (or foil) so the cheese melts. While the patties are cooking, place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes. To the bowl with the corn, add the garlic aioli, season with salt and pepper and stir to combine.
Slice the burger buns in half. Spread a layer of the charred corn aioli over the base of each bun. Top with a Mexican beef patty, tomato slices and cos lettuce leaves. Serve with the sweet potato fries.
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