Peking-Style Hoisin Pulled Pork Burger

Name: Peking-Style Hoisin Pulled Pork Burger with Sesame Fries, Pickled Cucumber & Creamy Slaw
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Bake-At-Home Burger Buns; 250 g Pulled Pork; 1 packet Shredded Cabbage Mix; 1 packet Hoisin Sauce; 1 packet Potato Fries; 1 Cucumber; 2 tbs Mayonnaise; 1 drizzle olive oil; ¼ cup vinegar (white wine or rice wine); 1 tsp brown sugar

with Sesame Fries, Pickled Cucumber & Creamy Slaw

Up to 180$ + Free Treats / Extras for Life

Shake up burger night with this tangy hoisin pulled pork version that's bursting with Asian flavours. Tied together perfectly with creamy slaw, cucumber pickles and sesame fries, it's everything you didn't know you needed!

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

250 g

Pulled Pork

1 packet

Shredded Cabbage Mix

1 packet

Hoisin Sauce

(Contains: Sesame, Soy;)

1 packet

Potato Fries

Cucumber

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

olive oil

¼ cup

vinegar (white wine or rice wine)

1 tsp

brown sugar

Nutritional Values

Calories775 kcal

Energy (kJ)3240 kJ

Fat29 g

of which saturates7.7 g

Carbohydrate83 g

of which sugars23.9 g

Dietary Fibre11.4 g

Protein39.5 g

Cholesterol4 mg

Sodium997 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle over mixed sesame seeds, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, thinly slice cucumber into rounds. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside. TIP: Slicing the cucumber very thinly helps it pickle faster!

• When the fries have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook pulled pork, stirring, until heated through, 1-2 minutes. • Add hoisin sauce and the brown sugar, stirring, until reduced and sticky, 1-2 minutes. Season to taste. TIP: Add a splash of water if the filling looks dry!

• While pork is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a second medium bowl, combine shredded cabbage mix and garlic aioli. Season with salt and pepper.

• Drain pickled cucumber. • Top buns with creamy slaw, hoisin pulled pork and some pickled cucumber. • Serve with sesame fries and remaining cucumbers. Enjoy!