Easy Honey Haloumi & Harissa-Aioli Tacos

Name: Easy Honey Haloumi & Harissa-Aioli Tacos with Cherry Tomato & Pickled Onion Salad
Total time: 20 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 Red Onion; 1 packet Haloumi; 1 packet Garlic Aioli; 1 packet Snacking Tomatoes; 1 sachet Everything Garnish; 6 Mini Flour Tortillas; 1 Cucumber; 1 packet Harissa Paste; 1 packet Mixed Salad Leaves; 1 drizzle olive oil; 1 tbs white wine vinegar; 1 tsp honey

with Cherry Tomato & Pickled Onion Salad

Up to 180$ + Free Treats / Extras for Life

Flavour is packed into every inch of this dish from the harissa aioli to the honey haloumi. With some cucumber and pickled onions to cut through the richness, these tacos are the real deal.

Tags:

Veggie

•One Pot Wonder

Allergens:

Milk

•Eggs

•Sesame

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Haloumi

(Contains: Milk;)

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Snacking Tomatoes

1 sachet

Everything Garnish

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

Cucumber

1 packet

Harissa Paste

(May be present: Soy.)

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

olive oil

1 tbs

white wine vinegar

1 tsp

honey

Nutritional Values

Calories860 kcal

Energy (kJ)3600 kJ

Fat53.4 g

of which saturates18.9 g

Carbohydrate62.7 g

of which sugars18.6 g

Dietary Fibre9.6 g

Protein29.5 g

Cholesterol0 mg

Sodium1710 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• To a medium bowl, add haloumi and cover with water to soak. • Thinly slice tomato into wedges. • Halve snacking tomatoes. • Thinly slice red onion (see ingredients). • In a small bowl, combine garlic aioli and harissa paste. Set aside.

• In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt. • Microwave onion in 30 second bursts, until softened.

• Drain haloumi and pat dry. Cut haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Remove from heat, then add the honey, turning to coat.

• In a large bowl, combine mixed salad leaves, snacking tomatoes, tomato, pickled onion and a drizzle of olive oil. Season to taste. • Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through. • Top tortillas with pickled onion and tomato salad and honey haloumi. • Drizzle over harissa aioli and sprinkle over everything garnish to serve. Enjoy!