Easy Honey Haloumi & Harissa-Aioli Tacos
with Cherry Tomato & Pickled Onion Salad
Flavour is packed into every inch of this dish from the harissa aioli to the honey haloumi. With some cucumber and pickled onions to cut through the richness, these tacos are the real deal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Red Onion
1 packet
Haloumi
(Contains: Milk;)
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Snacking Tomatoes
1 sachet
Everything Garnish
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1
Cucumber
1 packet
Harissa Paste
(May be present: Soy.)
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
1 tbs
white wine vinegar
1 tsp
honey
Utensils
Cooking Steps
• To a medium bowl, add haloumi and cover with water to soak.
• Thinly slice cucumber into sticks.
• Halve snacking tomatoes (see ingredients).
• Thinly slice red onion (see ingredients).
• In a small bowl, combine garlic aioli and harissa paste. Set aside.
• In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt.
• Microwave onion in 30 second bursts, until softened.
• Drain haloumi and pat dry. Cut haloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side.
• Remove from heat, then add the honey, turning to coat.
• In a large bowl, combine mixed salad leaves, snacking tomatoes, cucumber, pickled onion and a drizzle of olive oil. Season to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Top tortillas with cherry tomato and pickled onion salad and honey haloumi.
• Drizzle over harissa aioli and sprinkle over everything garnish to serve. Enjoy!
