Classic Beef Burger & Cheese

Name: Classic Beef Burger & Cheese with Sweet Potato Fries & Burger Sauce
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet beef mince; 1 egg; 1 packet Fine Breadcrumbs; ¼ tsp salt; 1 tomato; 2 bake-at-home burger buns; 1 bag mixed salad leaves; 2 sweet potato; 1 packet burger sauce; 1 sachet Nan's special seasoning; 1 packet Cheddar cheese

with Sweet Potato Fries & Burger Sauce

Get up to $200 off!

We’ve taken the best parts of the American Southern BBQ experience – creamy and tangy sauce, plus aromatic herbs and spices - and added a juicy beef patty and hand cut fries for a burger y’all will love!

Tags:

Kid Friendly

Allergens:

Egg

•Gluten

•Wheat

•Milk

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 packet

Fine Breadcrumbs

tomato

bake-at-home burger buns

1 bag

mixed salad leaves

sweet potato

1 packet

burger sauce

1 sachet

Nan's special seasoning

1 packet

Cheddar cheese

Not included in your delivery

olive oil

egg

¼ tsp

salt

Nutritional Values

Energy (kJ)3906 kJ

Fat39.8 g

of which saturates14.2 g

Carbohydrate88.6 g

of which sugars19 g

Protein51.1 g

Sodium1515 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

•Lid

Cooking Steps

• Preheat oven to 240°/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays

• Meanwhile, combine beef mince, the egg, fine breadcrumbs, Nan's special seasoning and the salt in a medium bowl. • Shape mixture into patties (1 per person) slightly larger than the burger buns.

TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.

Little cooks: Join the fun by helping combine and shape the patty mixture!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook patties until browned and cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Reduce heat to medium. Sprinkle shredded Cheddar cheese over patties, then cover pan with a lid or foil and cook until cheese is melted, 2-3 minutes.

Little cooks: Under adult supervision, you can help sprinkle the cheese over the patties. Be careful, the pan is hot!

• Meanwhile, thinly slice tomato.

• Halve the bake-at-home burger buns and place on an oven wire rack. Bake until heated through, 3 minutes.

• Spread each bun base with some burger sauce. • Top with tomato slices, a beef patty and some mixed salad leaves. • Serve with sweet potato fries and any remaining burger sauce. Enjoy!

Little cooks: Take the lead and help build the burgers!