Classic Beef Burger & Cheese
with Sweet Potato Fries & Burger Sauce
- Eggs
- Gluten
- Wheat
- Milk
- Soy
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
We’ve taken the best parts of the American Southern BBQ experience – creamy and tangy sauce, plus aromatic herbs and spices - and added a juicy beef patty and hand cut fries for a burger y’all will love!
Ingredients
1 packet
beef mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
tomato
2
bake-at-home burger buns
(Contains: Eggs, Gluten, Wheat, Milk, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 bag
mixed salad leaves
2
sweet potato
1 packet
burger sauce
(Contains: Eggs;)
1 sachet
Nan's special seasoning
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
1
egg
(Contains: Eggs;)
¼ tsp
salt
Utensils
Cooking Steps
• Preheat oven to 240°/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays
• Meanwhile, combine beef mince, the egg, fine breadcrumbs, Nan's special seasoning and the salt in a medium bowl. • Shape mixture into patties (1 per person) slightly larger than the burger buns.
TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.
Little cooks: Join the fun by helping combine and shape the patty mixture!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook patties until browned and cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Reduce heat to medium. Sprinkle shredded Cheddar cheese over patties, then cover pan with a lid or foil and cook until cheese is melted, 2-3 minutes.
Little cooks: Under adult supervision, you can help sprinkle the cheese over the patties. Be careful, the pan is hot!
• Meanwhile, thinly slice tomato.
• Halve the bake-at-home burger buns and place on an oven wire rack. Bake until heated through, 3 minutes.
• Spread each bun base with some burger sauce. • Top with tomato slices, a beef patty and some mixed salad leaves. • Serve with sweet potato fries and any remaining burger sauce. Enjoy!
Little cooks: Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty burgers, though some found them a bit plain and suggested adding beetroot, pickles, or caramelised onions for extra flavour.
- Ease of prep: Customers found this dish simple and easy to prepare, with clear instructions to follow.
- Suggestions: Several recommended cooking the sweet potato chips longer for crispiness. Some suggested adding extra salad toppings or swapping for regular chips.
- Portions: A few noted that a lot of fat cooked out of the mince during preparation.
