Garlicky Chicken & Smokey Aioli

• Meanwhile, roughly chop tomato. • Thinly slice apple. • Grate carrot (see ingredients).

• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a large bowl, combine garlic & herb seasoning, a good drizzle of olive oil and a pinch of salt and pepper. • Add chicken steaks, turning to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through. 3-6 minutes each side (cook in batches if your pan is getting crowded).

TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile combine a drizzle of the vinegar and olive oil and a pinch of salt and pepper in a second large bowl. • Add apple, tomato, carrot and mixed salad leaves. Just before serving, toss to coat.

Little cooks: Take the lead by tossing the salad!