It's genius, really. When you combine the much loved peanut butter satay flavour with chunks of chicken, then wrap them up in warm flour tortillas with a crisp slaw, you've got flavour, texture and colour galore!

It's genius, really. When you combine the much loved peanut butter satay flavour with chunks of prawns, then wrap them up in warm flour tortillas with a crisp slaw, you've got flavour, texture and colour galore!

It's genius, really. When you combine the much loved peanut butter satay flavour with chunks of tofu, then wrap them up in warm flour tortillas with a crisp slaw, you've got flavour, texture and colour galore!

It's a good thing this Asian-style dish is quick and easy to make, because it smells so amazing as it cooks, it's tempting to eat it straight from the pan! The 'secret' to its deliciousness is the addition of oyster sauce, which adds an umami-rich depth of flavour to the sweet chilli.

It's a good thing this Asian-style dish is quick and easy to make, because it smells so amazing as it cooks, it's tempting to eat it straight from the pan! The 'secret' to its deliciousness is the addition of oyster sauce, which adds an umami-rich depth of flavour to the sweet chilli.

It's a good thing this Asian-style dish is quick and easy to make, because it smells so amazing as it cooks, it's tempting to eat it straight from the pan! The 'secret' to its deliciousness is the addition of oyster sauce, which adds an umami-rich depth of flavour to the sweet chilli.

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Hailing from India's street food markets, learn how to make 'bhaji', an onion-based fritter that comes to life when it crisps up in the pan. Cool everything down with a DIY coriander chutney and serve it all on a bed of rice!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Hailing from India's street food markets, learn how to make 'bhaji', an onion-based fritter that comes to life when it crisps up in the pan. Cool everything down with a DIY coriander chutney and serve it all on a bed of rice!

It's genius, really. When you combine the much loved peanut butter satay flavour with chunks of chicken, then wrap them up in warm flour tortillas with a crisp slaw, you've got flavour, texture and colour galore!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Hailing from India's street food markets, learn how to make 'bhaji', an onion-based fritter that comes to life when it crisps up in the pan. Cool everything down with a DIY coriander chutney and serve it all on a bed of rice!

Skip the queues at your local takeaway and create your own flavour-packed masterpiece at home! Enjoy veggie-studded, garlicky rice with tender peri-peri chicken, along with garlic aioli and fetta cubes to top it all off.

Mix things up with this delight of a dinner - which will have you cooking chicken like a pro. Our mild Caribbean jerk seasoning works a treat with the juicy chicken and creamy coconut sauce and when plated up with fluffy rice and zesty greens, you’ll be coming back for seconds… and thirds!

Smokey chicken that's already been slow-cooked to tender perfection should always be served paired with a rich satay curry and accompanied by a bed of fluffy rice. Together this union of flavours will blow your taste buds away.

You don’t need the cooler weather to enjoy a steaming bowl of hearty laksa! This delicious number has Malaysian tofu and tender chicken, swirled in with soft egg noodles and some super zingy and seriously umami flavours. Dig in!

Elevate your next helping of stir-fry with sweet and zingy seared chicken thigh tender veggies tossed in a delicate dressing and fluffy spinach-loaded rice. Why not add a scattering of coriander on top for some added colour and freshness to make your bowl full of flavour sing?!

Skip the cues at your local takeaway and create your own flavour-packed masterpiece at home! Enjoy veggie-studded, garlicky rice with tender peri-peri chicken, along with garlic aioli and fetta cubes to top it all off.

Complete with a zingy, textural dressing, this elegant prawn dish is something special. Bursting with bright greens, sweet cherry tomatoes and spiced sweet potato, expect an explosion of flavour with each bite. This recipe is under 650kcal per serving.

Complete with a zingy, textural dressing, this elegant prawn dish is something special. Bursting with bright greens, sweet cherry tomatoes and spiced roast pumpkin, expect an explosion of flavour with each bite. This recipe is under 650kcal per serving.

Refreshing and fragrant, you can’t beat a prawn salad with a zingy lime-chilli dressing. With bright greens, sweet cherry tomatoes and spiced roast pumpkin wedges, it’s an explosion of flavour with every bite. Unfortunately, this week's king prawns were in short supply. Some customers will receive prawn cutlets instead of king prawns. Don't worry, the recipe will be just as delicious!

This heavenly tofu salad with coconut dressing will allow you to recreate an idyllic, balmy evening in the heart of Southeast Asia. We’ve used aromatic kaffir lime leaves to conjure up a perfectly fragrant dish - you’ll be transported from your kitchen to the tropics with their zesty flavour and fresh aroma.

We love thinking outside the box, like using fragrant red curry paste to flavour roasted sweet potato, then adding a creamy coconut dressing to make a warm, satisfying salad. It's the Thai flavours you love, served in a fresh new way!

Mix up a hearty vegetarian salad that will keep you full and satisfied! With spiced black beans, plus roasted sweet potato and a creamy lime dressing, this is a colourful bowl of goodness brimming with our favourite Mexican flavours!

The secret to this zesty little number is the abundance of flavour and crunch from homemade spiced nuts. Once you’ve mastered this savoury take on a nut praline, you’ll never look back! It’s perfect for accompanying all manner of dishes, or even just as a snack on its own.

With so many fresh flavours and textures every mouthful of this salad is different - so much so that we’ve been known to eat the leftovers three days running! Don’t be afraid to add some hot sauce to get the flavour just right.