Garlic-Lime Pork & Crunchy Noodle Salad
with Sriracha Mayo Dressing & Cherry Tomatoes
- Gluten
- Sesame
- Soy
- Wheat
- Eggs
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
We're in our light and bright era so only a salad will do! Take tender pork steaks and give them a garlic-soy makeover in this number, then dress it in a sriracha mayo dressing that deserves all of the praise it's about to get. Garnish with crunchy noodles for some added crunch! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1
Carrot
1
Cucumber
1 packet
Snacking Tomatoes
2
Garlic
1 packet
Makrut Lime Leaves
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Sweet Chilli Sauce
300 g
Pork Loin Steak
1 packet
Mixed Salad Leaves
1 packet
Sriracha
(May be present: Soy.)
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs;)
1 drizzle
olive oil
2 tbs
water
1 drizzle
vinegar (white wine or rice wine)
Utensils
Cooking Steps
- Using a vegetable peeler, slice carrot into ribbons.
- Halve snacking tomatoes. Roughly chop cucumber. Finely chop garlic.
- Remove centre veins from makrut lime leaves, then very finely chop.
- In a small bowl, combine makrut lime leaves, sweet soy seasoning, sweet chilli sauce, garlic and the water.
TIP: The makrut lime leaves are fibrous so you want to cut them into small pieces!
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
- In the last minute of cook time, add the garlic lime mixture, turning pork to coat.
- Transfer to a plate, cover and rest for 5 minutes.
- In a large bowl, combine sriracha, half the mayonnaise and a drizzle of vinegar and olive oil.
- To bowl, add mixed salad leaves, snacking tomatoes, cucumber and carrot, tossing to coat. Season to taste.
- Slice pork.
- Divide salad between bowls. Top with garlic lime pork steak and any remaining glaze from the pan.
- Drizzle over the siracha mayonnaise and garnish with crunchy fried noodles. Enjoy!
