With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up this herby chicken salad that is paired perfectly with croutons for some crunch and lemon-aioli fetta for some extra flavour!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
chicken tenderloins
1 sachet
garlic & herb seasoning
1 sachet
dried oregano
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 punnet
snacking tomatoes
1
apple
1 packet
celery
½
lime
1 bag
salad leaves
1 packet
dried cranberries
(May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Cashew. )
1 packet
mustard cider dressing
1 packet
garlic aioli
(Contains Egg;)
1 packet
Fetta Cubes
(Contains Milk;)
1 packet
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
olive oil
• Cut chicken into 2cm chunks • In a bowl, combine chicken, garlic & herb seasoning, oregano, a drizzle of olive oil and a splash of water • Heat olive oil in a frying pan over high heat • Add chicken and cook, tossing, until browned and cooked through, 5-6 mins • Meanwhile, toast or grill ciabatta to your liking then tear into chunks. Drizzle with olive oil, then season
• Halve snacking tomatoes. Chop apple and celery. Slice lime • In a bowl, combine tomatoes, apple, celery, salad leaves, cranberries and dressing. Season to taste
• In a bowl, combine aioli, fetta and a squeeze of lime juice • Plate up salad. Top with chicken, lime aioli-fetta and walnuts • Serve with remaining lime