Herby Chicken Waldorf-Style Salad with Lime Aioli-Fetta
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Herby Chicken Waldorf-Style Salad with Lime Aioli-Fetta

Herby Chicken Waldorf-Style Salad with Lime Aioli-Fetta

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up this herby chicken salad that is paired perfectly with croutons for some crunch and lemon-aioli fetta for some extra flavour!

Allergens:
Gluten
•Soy
•Wheat
•Egg
•Milk
•Walnut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

chicken tenderloins

1 sachet

garlic & herb seasoning

1 sachet

dried oregano

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 punnet

snacking tomatoes

1

apple

1 packet

celery

½

lime

1 bag

salad leaves

1 packet

dried cranberries

(May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Cashew. )

1 packet

mustard cider dressing

1 packet

garlic aioli

(Contains Egg;)

1 packet

Fetta Cubes

(Contains Milk;)

1 packet

walnuts

(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3313 kJ
Fat40.7 g
of which saturates7 g
Carbohydrate54 g
of which sugars21.2 g
Protein50.1 g
Sodium1493 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Instructions

1
1

• Cut chicken into 2cm chunks • In a bowl, combine chicken, garlic & herb seasoning, oregano, a drizzle of olive oil and a splash of water • Heat olive oil in a frying pan over high heat • Add chicken and cook, tossing, until browned and cooked through, 5-6 mins • Meanwhile, toast or grill ciabatta to your liking then tear into chunks. Drizzle with olive oil, then season

2
2

• Halve snacking tomatoes. Chop apple and celery. Slice lime • In a bowl, combine tomatoes, apple, celery, salad leaves, cranberries and dressing. Season to taste

3
3

• In a bowl, combine aioli, fetta and a squeeze of lime juice • Plate up salad. Top with chicken, lime aioli-fetta and walnuts • Serve with remaining lime