Herby Chicken Waldorf-Style Salad with Croutons & Lemon Aioli-Fetta

Name: Herby Chicken Waldorf-Style Salad with Croutons & Lemon Aioli-Fetta Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet chicken tenderloins; 1 sachet garlic & herb seasoning; 1 sachet dried oregano; 1 Bake-At-Home Ciabatta; 1 apple; ½ lemon; 1 bag salad leaves; 1 packet dried cranberries; 1 packet mustard cider dressing; 1 packet garlic aioli; 1 packet Fetta Cubes; 1 packet walnuts; 1 punnet snacking tomatoes; 1 bag celery

Pre-Prepped | Three Steps | Ready in 15

4.5(230)

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Calories

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Protein

50.1g protein

Preparation Time

15 minutes

Difficulty

Easy

Allergens:

Gluten
Soy
Wheat
Eggs
Milk
Walnut
May contain traces of allergens
Eggs
Milk
Sesame
Lupin
Almond
Hazelnut
Peanuts
Soy
Brazil nut
Macadamia
Pecan
Pine Nut
Pistachio
Walnut
Cashew
Traces of Cashew

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up this herby chicken salad that is paired perfectly with croutons for some crunch and lemon-aioli fetta for some extra flavour!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

chicken tenderloins

1 sachet

garlic & herb seasoning

1 sachet

dried oregano

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

apple

lemon

1 bag

salad leaves

1 packet

dried cranberries

(May be present: Milk, Sesame, Almond, Hazelnut, Peanuts, Soy, Brazil nut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Cashew.)

1 packet

mustard cider dressing

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

Fetta Cubes

(Contains: Milk;)

1 packet

walnuts

(Contains: Walnut; May be present: Milk, Sesame, Almond, Hazelnut, Peanuts, Soy, Brazil nut, Macadamia, Pecan, Pine Nut, Pistachio, Cashew.)

1 punnet

snacking tomatoes

1 bag

celery

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3332 kJ

Fat40.7 g

of which saturates7 g

Carbohydrate54.6 g

of which sugars21.6 g

Protein50.1 g

Sodium1492 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Cut chicken into 2cm chunks • In a bowl, combine chicken, garlic & herb seasoning, oregano, a drizzle of olive oil and a splash of water • Heat olive oil in a frying pan over high heat • Cook chicken and cook, tossing, until browned and cooked through (no longer pink inside), 5-6 mins • Meanwhile, toast or grill ciabatta to your liking then tear into chunks. Drizzle with olive oil, then season

• Halve snacking tomatoes. Chop apple and celery. Slice lemon • In a bowl, combine tomatoes, apple, salad leaves, cranberries and dressing. Season to taste

• In a bowl, combine aioli, fetta and a squeeze of lemon juice • Plate up salad. Top with chicken, lemon aioli-fetta and walnuts • Serve with remaining lemon. Enjoy!