Cal Smart Chicken Konjac Noodles with Crunchy Salad & Lime
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Deluxe Salad Mix
1 packet
Coriander
1 sachet
Lemon Pepper Seasoning
1 packet
Sweet Chilli Sauce
1 sachet
Chilli Flakes
1 tin
Sweetcorn
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
Konjac Noodles
1
Lime
1
Cucumber
Chicken Mince
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
Cooking Steps
• In a frying pan, heat a drizzle of oil over high heat • Cook chicken, breaking up with a spoon, until just browned, 3-4 mins • Add seasoning and cook until fragrant, 1 min • Stir in oyster sauce, sweet chilli sauce and water (1 tbs for 2 people / 2 tbs for 4 people), until combined, 1 min
• Roughly chop cucumber. Slice lime into wedges • Drain sweetcorn. Drain and rinse noodles
• In a bowl, combine salad mix, cucumber, corn, konjac noodles, cooked chicken and a squeeze of lime juice • Divide chicken & konjac noodle salad between bowls • Drizzle over sesame dressing. Tear over coriander. Top with fried noodles and a pinch of chilli flakes (if using). Serve with any remaining lime wedges
