With pre-chopped, pre-marinated ingredients, our Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
chicken mince
1 sachet
lemon pepper seasoning
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
sweet chilli sauce
1
cucumber
½
lime
1 tin
sweetcorn
1 packet
konjac noodles
1 bag
deluxe salad mix
1 packet
Crunchy Fried Noodles
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 bag
coriander
pinch
chilli flakes
olive oil
• In a frying pan, heat a drizzle of oil over high heat • Cook chicken, breaking up with a spoon, until just browned, 3-4 mins • Add seasoning and cook until fragrant, 1 min • Stir in oyster sauce, sweet chilli sauce and water (1 tbs for 2 people / 2 tbs for 4 people), until combined, 1 min
• Roughly chop cucumber. Slice lime into wedges • Drain sweetcorn. Drain and rinse noodles
• In a bowl, combine salad mix, cucumber, corn, konjac noodles, cooked chicken and a squeeze of lime juice • Divide chicken & konjac noodle salad between bowls • Drizzle over sesame dressing. Tear over coriander. Top with fried noodles and a pinch of chilli flakes (if using). Serve with any remaining lime wedges