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Australian Recipes

Easy Chorizo & Tomato Flatbread Pizzas

Easy Chorizo & Tomato Flatbread Pizzas

Easy Chorizo & Tomato Flatbread Pizzas

with Apple Salad & Cheddar

4.1

(167)

Get up to $230 off

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Tomato Paste

1 tin

Sweetcorn

1

Tomato

250 g

Mild Chorizo

(May be present: Soy, Milk, Sulphites.)

1 sachet

Garlic & Herb Seasoning

1 packet

Cheddar Cheese

(Contains: Milk;)

4

Flatbread

(Contains: Gluten, Wheat; May be present: Soy, Milk.)

1

Red Apple

1 packet

Mixed Salad Leaves

Nutritional Values

Calories756 kcal

Energy (kJ)3160 kJ

Fat41.5 g

of which saturates16.1 g

Carbohydrate57 g

of which sugars17.7 g

Dietary Fibre7.1 g

Protein36 g

Sodium2340 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Drain sweetcorn. Thinly slice mild chorizo. Thinly slice tomato. Thinly slice apple into wedges. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook corn and chorizo, tossing, until just browned, 4-6 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste and garlic & herb seasoning, stirring, until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute.

2

• Place flatbreads on a flat surface, rough-side down. • Spread tomato sauce evenly across flatbreads using the back of a spoon. Lay tomato on the pizzas. Top evenly with cooked corn and chorizo. Sprinkle with shredded Cheddar cheese. • Place flatbread pizzas directly on a wire rack in the oven. Bake until cheese is melted and golden, 10-12 minutes.

TIP: Baking the pizzas directly on the wire rack helps the bases crisp up! Place an oven tray underneath the wire rack to catch any drips!

3

• Meanwhile, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. • Add apple and mixed salad leaves. Toss to coat.

4

• Slice chorizo and tomato flatbread pizzas. Top with salad. • Divide between plates to serve. Enjoy!

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