Curried Yoghurt Braised Chicken

In the same pan, add the ginger, garlic, onion, and chilli and cook over a high heat for about 2 minutes. Add in the HelloFresh garam masala and then cook for 1 minute. Add the tomato, yoghurt, and water then stir until well combined. Reduce the heat down to a low simmer and season to taste with salt and pepper before you add in the browned chicken. Cover the pan and leave to simmer for about 15 minutes, keep an eye on it, if it looks too dry, add a little bit more water. Remove from the heat and stir through the baby spinach.

Meanwhile, place the rice into a sieve and rinse it with cold tap water, the water will initially become cloudy, continue to rinse until the water becomes clear enough (it doesn’t need to be crystal). Bring a large pot of salted water to the boil. Add the rice and cook it for 10-12 minutes until soft. Drain.