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Double Ginger Beef & Sichuan Garlic Konjac Noodles

Double Ginger Beef & Sichuan Garlic Konjac Noodles

Double Ginger Beef & Sichuan Garlic Konjac Noodles

with Veggies & Crushed Peanuts

Get up to $230 off

Tags:

High Protein

Allergens:

Peanuts

•Soy

•Fish

•Gluten

•Sesame

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Baby Broccoli

1 packet

Konjac Noodles

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Sichuan Garlic Paste

(Contains: Soy, Fish, Gluten, Sesame;)

1 sachet

Asian BBQ Seasoning

(Contains: Soy, Gluten, Wheat;)

1 packet

Pea Pods

500 g

Beef Strips

1

Zucchini

Nutritional Values

Calories561 kcal

Energy (kJ)2350 kJ

Fat21.3 g

of which saturates6 g

Carbohydrate21.8 g

of which sugars15 g

Dietary Fibre4.3 g

Protein69 g

Sodium1260 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Trim and halve baby broccoli. • Thinly slice zucchini into half-moons. • Trim and roughly chop pea pods. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook baby broccoli, zucchini and pea pods tossing, until tender, 4-5 minutes. Season. Transfer to a bowl.

TIP: Add a splash of water to help speed up the cooking process.

2

Custom Recipe: If you've doubled your beef strips, cook in batches for the best results!

3

• Remove frying pan from heat and add cooked vegetables, konjac noodles, a drizzle of the low sodium soy sauce and Sichuan garlic paste. • Toss to combine and season.

4

• Divide Asian BBQ beef and Sichuan garlic konjac noodles with veggies between bowls. • Top with crushed peanuts to serve. Enjoy!

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