Sesame-Sweet Chilli Tofu Tacos

Name: Sesame-Sweet Chilli Tofu Tacos with Japanese-Style Slaw, Coriander & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; ½ packet firm tofu; 1 packet cornflour; 1 packet sweet chilli sauce; 1 packet ginger paste; 2 tbs soy sauce; 1 packet sesame seeds; 1 tsp vinegar (white wine or rice wine); 1 packet Japanese dressing; 1 packet Plant-Based Mayonnaise; 1 carrot; 1 bag baby spinach leaves; 1 bag shredded cabbage mix; 6 mini flour tortillas; 1 bag coriander; 1 packet roasted peanuts

with Japanese-Style Slaw, Coriander & Peanuts

4.3

(595)

Get up to $230 off

Make these moreish tofu tacos in four simple steps. With hints of zingy ginger and umami-rich soy in the sesame and sweet chilli glaze, even tofu skeptics will be lured in with this one.

Tags:

Plant Based

•Climate Superstar

Allergens:

Soy

•Gluten

•Sesame

•Wheat

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ packet

firm tofu

(Contains: Soy; May be present: Gluten, Peanuts, Sesame, Wheat.)

1 packet

cornflour

(May be present: Gluten, Peanuts, Sesame, Wheat, Milk, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

sweet chilli sauce

1 packet

ginger paste

1 packet

sesame seeds

(Contains: Sesame; May be present: Gluten, Peanuts, Wheat, Milk, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

Japanese dressing

(Contains: Soy, Sesame;)

1 packet

Plant-Based Mayonnaise

1

carrot

1 bag

baby spinach leaves

1 bag

shredded cabbage mix

6

mini flour tortillas

(Contains: Soy, Gluten, Wheat; May be present: Milk, Soy.)

1 bag

coriander

1 packet

roasted peanuts

(Contains: Peanuts; May be present: Sesame, Milk, Soy, Tree Nuts.)

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains: Soy, Gluten;)

1 tsp

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)3809 kJ

Fat45.2 g

of which saturates5.8 g

Carbohydrate74.3 g

of which sugars24.5 g

Protein43.5 g

Sodium1744 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Pat firm tofu (see ingredients) dry, then cut into 1cm pieces. • In a medium bowl, combine cornflour and a generous pinch of salt and pepper. Add tofu, tossing to coat. • In a small bowl, combine sweet chilli sauce, ginger paste, the soy sauce, sesame seeds and the vinegar. • In a large bowl, combine Japanese dressing, plant-based mayonnaise, a drizzle of olive oil and a pinch of salt and pepper. Set aside.

2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, shake excess flour off tofu, then cook tofu, turning occasionally, until golden, 5-8 minutes. • Remove from heat. Stir in sweet chilli mixture, gently tossing tofu to coat.

TIP: If your pan is getting crowded, cook tofu in batches for the best results!

3

• While tofu is cooking, grate carrot. • Roughly chop baby spinach leaves. • To bowl with the dressing, add carrot, spinach and shredded cabbage mix. Toss to combine. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

4

• Fill each tortilla with a helping of Japanese-style slaw and sesame-sweet chilli tofu. • Tear over coriander. • Sprinkle with crushed peanuts to serve. Enjoy!