Easy Sweet-Soy Beef & Sichuan Garlic Noodles
with Veggies & Crushed Peanuts
- Gluten
- Soy
- Wheat
- Gluten/Gluten
- Fish
- Sesame
- Peanuts
- Gluten
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
In just 4 easy steps, whip up a tasty beef bowl, perfect for noodle night. You've got your carrot, zucchini and spinach in the veggie department and ginger beef in your protein department, all the perfect accompaniments for Sichuan konjac noodles. Don't forget some peanuts for crunch! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1 bunch
baby broccoli
1
zucchini
1 bag
Pea Pods
1 packet
beef strips
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
konjac noodles
1 packet
Sichuan garlic paste
(Contains: Gluten, Soy, Wheat, Fish, Sesame;)
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
Not included in your delivery
olive oil
½ tbs
low sodium soy sauce
(Contains: Soy, Gluten/Gluten;)
Utensils
Cooking Steps
• Trim and halve baby broccoli. • Thinly slice zucchini into half-moons. • Trim and roughly chop pea pods. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook baby broccoli, zucchini and pea pods, tossing, until tender, 4-5 minutes. Season. Transfer to a bowl.
TIP: Add a splash of water to help speed up the cooking process.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes. • Add sweet soy seasoning and return all cooked beef to the pan, tossing to combine, 1 minute. Season. • Meanwhile, drain and rinse konjac noodles.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Remove frying pan from heat and add cooked vegetables, konjac noodles, a drizzle of the low sodium soy sauce and Sichuan garlic paste. • Toss to combine and season.
• Divide sweet soy beef and Sichuan garlic noodles with veggies between bowls. • Top with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty sauce and balanced flavours, though some found it a bit garlicky or spicy for kids.
- Ease of prep: Quick and simple to make, with pre-diced meat saving time. Some found veggie cooking times longer than stated.
- Suggestions: Several preferred egg or udon noodles over konjac for better texture and absorption of flavours.
- Portions: Some felt the meal was perfectly portioned, while others wanted more noodles or meat for a filling serve.
- Meat quality: Opinions varied; some found the beef tender, others thought it was chewy or fatty.
