Foolproof Double Spiced Beef-Pork & Avo Tacos

Name: Foolproof Double Spiced Beef-Pork & Avo Tacos with Cos Salad & Sour Cream
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Cheddar Cheese; 1 packet Bbq Sauce; 1 packet Onion; 1 packet Light Sour Cream; 500 g Beef & Pork Mince; 6 Mini Flour Tortillas; 1 Tomato; 1 Baby Cos Lettuce; 1 Cucumber; 1 sachet Tex-Mex Spice Blend

with Cos Salad & Sour Cream

Get up to $230 off

Cutlery-free meals seem to taste a little yummier and this one is nothing short of tasty. These handheld BBQ Tex-Mex beef and cucumber tacos are packed to the brim with flavour and magically bring a Mexicana flair to a light and bright meal.

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Bbq Sauce

1 packet

Onion

1 packet

Light Sour Cream

(Contains: Milk;)

500 g

Beef & Pork Mince

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1

Tomato

1

Baby Cos Lettuce

1

Cucumber

1 sachet

Tex-Mex Spice Blend

(May be present: Soy, Gluten, Wheat.)

Nutritional Values

Calories961 kcal

Energy (kJ)4020 kJ

Fat48.5 g

of which saturates22.7 g

Carbohydrate64.4 g

of which sugars21.8 g

Dietary Fibre9.5 g

Protein63.7 g

Sodium1330 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Roughly chop baby cos lettuce. • Cut tomato into thin wedges. • Thinly slice brown onion. • Slice avocado in half, scoop out flesh and thinly slice.

2

• Heat a large frying pan over high heat. Cook beef & pork mince (no need for oil!) and sliced onion, breaking up with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add Tex-Mex spice blend and cook until fragrant, 1 minute. • Remove from heat, then stir in BBQ sauce and a splash of water, until coated. Season with salt and pepper to taste.

3

• Meanwhile, microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through. • In a large bowl, combine cos lettuce, tomato, avocado and a drizzle of vinegar and olive oil. Season to taste.

4

• Top each tortilla with some cos salad and Tex-Mex beef and pork. • Sprinkle with Cheddar cheese. Drizzle over light sour cream. Serve with remaining salad. Enjoy!