Crumbed Haloumi Burger

• While fries are baking, in a shallow bowl, combine the plain flour, the salt and a good pinch of pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs with a drizzle of olive oil and a pinch of salt and pepper. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • Dip chicken into flour to coat, then into egg, and finally in breadcrumbs. Transfer to a plate.

Custom Recipe: Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. Dip haloumi slices into flour mixture, followed by egg and finally in panko breadcrumbs. Set aside on a plate.

Custom Recipe: In a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.

• Halve bake-at-home burger buns and bake directly on a wire rack in the oven, until heated through, 2-3 minutes.