Love Bird's Chicken & Mango Salad
Summer holidays just a distant memory? Enjoy a romantic escape this week with a fellow love bird. Get transported back to your seaside getaway as you bite into the juicy golden goodness of the mango, delicious chickpeas, and breath-refreshing mint!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
300 g
Chicken Breast Fillet
2 tbs
mint
½
red onion
1
mango
70 g
mixed salad
1 tin
chickpeas
1
lemon
Not included in your delivery
1 tbs
white vinegar
2 tbs
olive oil
salt
pepper
Utensils
Cooking Steps
Chop the mint leaves, slice the red onion and peel and cube the mango. Wash the mixed salad and drain and rinse the chickpeas. Juice the lemon. Heat some olive oil in a pan over a medium heat and cook the chicken breast fillets for 2-3 minutes per side or until cooked through. When cooled, roughly chop into bite size pieces.
Add the chopped mint, sliced red onion, peeled & cubed mango, washed mixed salad, and drained & rinsed chickpeas to a bowl and toss to combine.
Add the chicken to the salad, and then dress with the juiced lemon, vinegar, and olive oil, adjust seasoning with salt and pepper.
Divide the salad between your plates and enjoy!
