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Mexican Recipes

Cheesy Mexican Plant-Based Mince Tortilla Tower

Cheesy Mexican Plant-Based Mince Tortilla Tower

with Avocado & Sour Cream

Get up to $200 off!

Tags:

Family

Allergens:

Milk

•Gluten

•Soja

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Carrot

1 packet

Light Sour Cream

1

Avocado

6

Mini Flour Tortillas

1 sachet

Vegetable Stock Pot

1 packet

Tomato Paste

1 packet

Cheddar Cheese

1 sachet

Tex-Mex Spice Blend

200 g

Plant-Based Mince

Nutritional Values

Calories695 kcal

Energy (kJ)2910 kJ

Fat33.8 g

of which saturates14.6 g

Carbohydrate58.8 g

of which sugars14.3 g

Dietary Fibre15.8 g

Protein32.9 g

Sodium1780 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. Little cooks: Under adult supervision, older kids can help grate the carrot.

2

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until softened, 4-5 minutes. • Add veggie mince, breaking up with a spoon, until just browned, 4-5 minutes.

3

• Add tomato paste, Tex-Mex spice blend, vegetable stock and the water. • Reduce heat to medium-low and simmer until thickened, 2-3 minutes. Season to taste. Little cooks: Help measure out the water!

4

• Place one mini flour tortilla on a lined oven tray. Top the tortilla with some veggie mince filling, spreading it into an even layer. Sprinkle over some Cheddar cheese. • Repeat this process until all the tortillas and filling are used up. • Bake until the top tortillas is golden, 10-12 minutes. TIP: If making for 4 people, build two tortilla towers. Little cooks: Take the lead and help assemble the tortilla tower!

5

• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season with salt and pepper to taste. Little cooks: Help scoop out and mash the avo!

6

• Using a bread knife, cut plant-based mince tortilla tower into wedges (like a cake!) and divide between plates. • Serve with mashed avocado and light sour cream. Enjoy!

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