With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a mild, yet flavourful Bengal beef curry with coriander and crushed peanuts.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
Bengal curry paste
microwavable basmati rice(May be presentGluten)
crushed peanuts(ContainsPeanutsMay be presentGluten, Tree Nuts, Milk, Sesame, Soy)
Chop baby broccoli. Slice capsicum. Heat olive oil in a large frying pan over a high heat. Cook veggies with a good splash of water, tossing, until tender 4-5 mins. Season. Transfer to a bowl
Return pan to high heat with olive oil. Add beef and cook, tossing, until browned, 1-2 mins. Add curry paste and cook until fragrant, 1-2 mins. Add coconut cream and simmer until slightly thickened, 1 min. Add veggies and toss.
Zap rice in microwave until steaming, 2-3 mins. Roughly chop coriander. Plate up rice and curry. Top with coriander and peanuts.