Beef Rump & Caramelised Mushroom Ciabatta

Name: Beef Rump & Caramelised Mushroom Ciabatta with Peppery-Rocket Tomato Salad & Golden Fries
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 potato; 1 red onion; 1 tomato; 1 tbs balsamic vinegar; 1 tsp brown sugar; 2 Bake-At-Home Ciabatta; 1 packet beef rump; 1 packet mayonnaise; 1 packet sliced mushrooms; 1 bag Spinach, Rocket & Fennel Mix; 1 sachet Italian herbs

with Peppery-Rocket Tomato Salad & Golden Fries

4.4

(275)

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There's something so satisfying about a steak sambo. The perfectly chewy ciabatta stands up well to the tender steak and the meaty mushroom-laced caramelised onions. Serve with golden and crispy Parmesan fries and you have yourself a solid pub meal, at home!

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

potato

1

red onion

1

tomato

2

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

beef rump

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

sliced mushrooms

1 bag

Spinach, Rocket & Fennel Mix

1 sachet

Italian herbs

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

Nutritional Values

Energy (kJ)3202 kJ

Fat23.3 g

of which saturates3.9 g

Carbohydrate86.6 g

of which sugars14.2 g

Protein48.5 g

Sodium948 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Preheat the oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

2

• Meanwhile, thinly slice red onion. • Thinly slice tomato.

3

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion and sliced mushrooms, stirring regularly until softened, 5-6 minutes. • Reduce the heat to medium. Add the balsamic vinegar, the brown sugar and a splash of water, and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

4

• See 'Top Steak Tips!' (below). When the fries have 10 minutes remaining, combine Italian herbs and a good pinch of salt and pepper in a medium bowl. Add beef rump, then turn to coat. • Wipe out the frying pan and return to high heat with a drizzle of olive oil. When the oil is hot, cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.

5

• Place bake-at-home ciabatta directly on a wire oven rack and bake, until heated through, 5 minutes.

6

• Slice the beef rump. • Slice each ciabatta in half, then spread with mayonnaise. • Top with the sliced steak, caramelised mushroom, tomato slices and spinach, rocket & fennel mix. Serve with fries. Enjoy!