Mid-Week Miracle Bacon Pizza

Slice the red onion and roughly chop the bacon. Place the sweet potato and the red onion in a salad bowl and toss it through the olive oil and the balsamic vinegar, season with salt and pepper. Place onto a baking tray and then cook in the oven for 25 minutes or until the sweet potato has caramelised. In a frying pan quickly pan fry the bacon until nice and crispy.

Meanwhile, you can prepare your pizza bases by spreading the pizza sauce over the Lebanese bread with the back of a spoon. Once the sweet potato and red onion are cooked, remove from the oven and reduce the heat of the oven to 160ºC/140ºC fan forced.

Tore the mint leaves and crumble the fetta. Scatter the sweet potato, red onion, and bacon over each of your pizza bases, sprinkle a generous amount of mint and fetta over the top of the pizzas and then place the bases into the oven. Cook for 6-7 minutes or until the bases have just turned crispy.