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Sweet Soy Double Beef Noodle Stir-Fry
Sweet Soy Double Beef Noodle Stir-Fry

Sweet Soy Double Beef Noodle Stir-Fry

with Asian Greens & Baby Broccoli

Did somebody say noodle night? This number is brimming with some tasty veggies that deserve some recognition - baby broccoli (our fave green friend) and Asian greens (the best leafy veg on the market). Combine them together along with some egg noodles and beef mince and you’ve got yourself a winner dinner!

Tags:
Kid Friendly
Allergens:
Gluten
Soy
Wheat
Eggs
Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Asian Stir-Fry Sauce

(Contains: Gluten, Soy, Wheat;)

1 packet

Asian Greens

1

Baby Broccoli

500 g

Beef Mince

1 packet

Egg Noodles

(Contains: Eggs, Gluten, Wheat;)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

Nutritional Values

Calories812 kcal
Energy (kJ)3400 kJ
Fat31.3 g
of which saturates12 g
Carbohydrate64.8 g
of which sugars10 g
Dietary Fibre8.2 g
Protein65.3 g
Cholesterol0 mg
Sodium2290 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Medium Pan

Cooking Steps

Cook the egg noodles
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. 
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. 
• Drain, rinse and set aside. 

Get prepped & cook the veggies
2

• Meanwhile, roughly chop baby broccoli and Asian greens.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Cook baby broccoli, tossing, until just tender, 4-5 minutes. 
• Add Asian greens and cook until wilted, 1-2 minutes. Transfer to a bowl.

Cook the beef & bring it all together
3

• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium, then add sweet soy seasoning and cook until fragrant, 1 minute.
• Add Asian stir-fry sauce, cooked egg noodles, veggies, the water and a pinch of brown sugar, tossing to combine, 1-2 minutes. Season to taste with salt and pepper. 

Finish & serve
4

• Divide sweet soy beef noodle stir-fry between bowls to serve. Enjoy!


ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice long chilli and spring onion. Slice lime into wedges. Squeeze lime juice over noodle stir-fry and sprinkle with spring onion and chilli to serve.

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