Italian Herby Beef Burger
with Parmesan Potato Fries & Truffle Mayo
Tonight, do it like the Italians do and pack major flavour into this burger dish, even Nonna will be impressed! With a herby beef patty and a creamy slathering of our top secret Italian truffle mayonnaise, you'll be remaking this one over and over again.
Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Italian Truffle Mayonnaise
(Contains: Eggs;)
1 packet
Parmesan Cheese
(Contains: Milk;)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Milk, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
250 g
Beef Mince
2
Potato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Tomato
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and
toss to coat.
• Bake until tender, 20-25 minutes.
• In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan
cheese and bake until golden and crispy.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, slice tomato into thin rounds.
• In a medium bowl, combine beef mince, fine breadcrumbs
(see ingredients), garlic & herb seasoning, the egg and a pinch of salt.
• Shape beef mixture into evenly sized patties (1 per person) slightly larger than
your burger buns.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture
into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
beef patties until just cooked through, 4-5 minutes each side (cook in batches
if your pan is getting crowded).
• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven
rack until heated through, 2-3 minutes.
• In a second medium bowl, combine mixed salad leaves and a drizzle
of vinegar.
• Spread each burger bun with Italian truffle mayonnaise.
• Top with a beef patty, mixed salad leaves and tomato.
• Serve with Parmesan potato fries and remaining salad. Enjoy!
Little cooks: Take the lead and help build the burgers!
