Beastly Beef & Bacon Monster Lasagne for Dinner
with Deathly Double Chocolate Chip Brownies for Dessert- Milk
- Gluten
- Wheat
- Eggs
- Almond
- Soy
- Peanuts
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Almond
- Gluten
- Wheat
- Cashew
Watch out, this beef and bacon lasagne is ghoulishly good. Ditch the jack’o’lantern this Halloween and instead, replicate that spooky face on your food! You heard it here first but we reckon this lasagne is so delicious that it’s scary. *To download the recipe card for the main and dessert, click the download arrow on the right of the screen.*
Ingredients
2 clove
garlic
1 packet
beef mince
1 packet
diced bacon
(May be present: Soy, Milk.)
1 bag
soffritto mix
1 sachet
tomato & herb seasoning
1 box
diced tomatoes with garlic & onion
1 sachet
chicken-style stock powder
1 packet
light cooking cream
(Contains: Milk;)
1 packet
fresh lasagne sheets
(Contains: Gluten, Wheat, Eggs; May be present: Soy, Milk.)
1 bunch
baby broccoli
1 packet
basil pesto
(Contains: Milk;)
1 packet
flaked almonds
(Contains: Almond; May be present: Soy, Milk, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
Parmesan cheese
(Contains: Milk;)
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
chocolate brownie mix
(Contains: Gluten, Wheat; May be present: Soy, Milk, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Almond.)
1 packet
white chocolate chips
(Contains: Milk, Soy; May be present: Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Almond, Gluten, Wheat.)
1 packet
peanut butter
(Contains: Peanuts; May be present: Sesame, Brazil nut, Almond, Cashew.)
1 packet
mixed berry compote
(May be present: Milk.)
Not included in your delivery
olive oil
1 tsp
brown sugar
¼ cup
water
20 g
butter
(Contains: Milk;)
1 tbs
plain flour
(Contains: Gluten, Wheat;)
⅓ cup
milk
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince, diced bacon and soffritto mix, breaking up with a spoon, until browned, 5-6 minutes.
• To mince, add garlic and tomato & herb seasoning and cook until fragrant, 1 minute. • Reduce heat to medium and stir in diced tomatoes with garlic & onion, chicken-style stock powder, the brown sugar and the water, until slightly reduced, 2-3 minutes. Season with pepper.
TIP: For best results, drain the oil from the pan before adding the spice blend!
• In a medium saucepan, melt the butter over medium heat. Add the plain flour and cook, stirring, until a thick paste forms, 1-2 minutes. • Reduce heat to medium-low, then slowly whisk in light cooking cream and the milk until smooth. Simmer, stirring constantly, until slightly thickened, 1-2 minutes. • Remove from heat and stir in Parmesan cheese.
• Spoon roughly one quarter of the beef filling into a baking dish, then top with a fresh lasagne sheet. Repeat with remaining filling and lasagne sheets. • Finish with a final lasagne sheet, then pour over the white sauce. Sprinkle with Cheddar cheese. • Bake until golden, 20-25 minutes.
• When lasagne has 10 minutes remaining, trim and roughly chop baby broccoli. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook baby broccoli, tossing, until tender, 5-6 minutes. Season.
• Divide beef and bacon lasagne between plates. • Cut off one corner of the basil pesto packet and draw a fun face on the lasagne. • Assemble baby broccoli as hair and flaked almonds as teeth for the monster. Enjoy!
