One-Tray Herby Roast Chicken & Veggies
with Almonds & Herby Mayo
In this fab and failproof traybake, Nan's special seasoning adds a rich, traditional flavour to succulent chicken thigh. Complete with hearty sweet potato, herby mayo and golden flaked almonds for crunch, no element has been missed here!
We’ve replaced the zucchini in this recipe with capsicum due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 packet
Baby Spinach Leaves
330 g
Chicken Thigh
1 packet
Flaked Almonds
(Contains: Almond, May contain traces of allergens, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut;)
1
Zucchini
1 packet
Roast Veggie Mix
1
Brown Onion
1 sachet
Nan's Special Seasoning
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut capsicum into bite-sized chunks.
• Cut brown onion (see ingredients) into thick wedges.
• Place roast veggie mix, capsicum and onion on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Roast both trays until golden and tender, 10 minutes.
TIP: Divide between two trays with your tray is getting crowded!
• Remove tray with veggies from oven. Move veggies to one side of tray, then add chicken thigh to the other side.
• Sprinkle chicken with Nan’s seasoning and drizzle with olive oil, turning to coat.
• Roast until chicken is browned and cooked through, 14-16 minutes.
TIP: Chicken is cooked through when it’s no longer pink inside.
• To the roasted veggie and chicken tray, add baby spinach leaves and a drizzle of vinegar. Toss to combine. Season to taste.
• Divide roasted veggies between plates.
• Top with herby roast chicken and a dollop of dill & parsley mayonnaise.
• Sprinkle with flaked almonds to serve. Enjoy!
