Quick Italian Cheesy Beef Burgers
with Mustard Mayo & Apple Side Salad
Start salivating... we have yet another awesome burger recipe to add to your repertoire! Team it with a slightly sweet, tart and peppery salad and bring your appetites to the table.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Baby Spinach Leaves
1
Garlic
2
Bake-At-Home Burger Buns
(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1
Brown Onion
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
1 sachet
Italian Herbs
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Tomato
1
Apple
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
¼ tsp
salt
1 tsp
brown sugar
1 tbs
balsamic vinegar (for the onions)
1 drizzle
balsamic vinegar (for the salad)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Finely chop garlic.
• In a large bowl, combine garlic, beef mince, fine breadcrumbs
(see ingredients), the egg, Italian herbs and salt. Season with pepper.
• Shape mixture into burger patties (one per person), slightly larger than the
burger buns.
Little cooks: Join the fun by helping combine the ingredients and shaping the
mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook beef patties, until almost cooked through, 4-5 minutes each side. Transfer
to a lined oven tray.
• Sprinkle Cheddar cheese over each patty.
• Halve bake-at-home burger buns, then add to oven tray with patties. Bake until
cheese is melted and buns are warmed through, 4-5 minutes.
• Meanwhile, thinly slice apple (see ingredients). Thinly slice tomato into rounds.
Thinly slice brown onion.
• Return frying pan to medium-high heat. Add another drizzle of olive oil, if needed.
Cook onion, stirring regularly, until softened, 5-6 minutes.
• Reduce heat to medium, then add the brown sugar, balsamic vinegar
(for the onion) and a splash of water. Mix well and cook until dark and sticky,
3-5 minutes.
• In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Add baby
spinach leaves (reserve a handful for the burgers!) and apple. Season to taste,
then toss to coat.
• Spread burger bun bases with mustard mayo. Top with a cheesy beef patty,
tomato, reserved spinach leaves and caramelised onion.
• Serve with apple side salad. Enjoy!
Little cooks: Take the lead and help build the burgers!
