Sesame & Oyster Sauce Beef Meatballs

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add meatballs and cook, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Meanwhile, grate carrot. • In a small bowl, combine oyster sauce, the brown sugar, a splash of water and half the mixed sesame seeds.

• Remove pan from heat and drain oil. • Add oyster sauce mixture, tossing to coat. • In a large bowl, combine sesame dressing, the soy sauce and a drizzle of olive oil. • Add shredded wombok, baby spinach leaves, carrot and remaining sesame seeds and toss to combine. Season to taste.