Skip to main content
Chermoula Pork, Salad & Carrot Couscous for Dinner
Chermoula Pork, Salad & Carrot Couscous for Dinner

Chermoula Pork, Salad & Carrot Couscous for Dinner

with Citrusy Pork & Roast Veggie Salad for Lunch

Why settle for one delicious meal when you can have two? Dinner brings bold North African flair with aromatic chermoula pork, fluffy carrot-studded couscous, and a crisp side salad. Then, tomorrow’s lunch turns your leftovers into a vibrant roast veggie salad, brightened with juicy orange and tender pork. Two meals, zero extra effort - now that’s what we like to call smart cooking.

Allergens:
Gluten
Wheat
Sesame
Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Couscous

(Contains: Gluten, Wheat; May be present: Soy.)

1 sachet

Vegetable Stock Pot

1 packet

Hummus

(Contains: Sesame; May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

1

Garlic

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1

Orange

1

Zucchini

250 g

Pork Strips

1

Tomato

1 sachet

Chermoula Spice Blend

(May be present: Soy.)

1

Cucumber

1

Lemon

1

Carrot

1

Beetroot

Not included in your delivery

1 drizzle

olive oil

¾ cup

water

½ tbs

honey

Nutritional Values

Calories625 kcal
Energy (kJ)2610 kJ
Fat21.4 g
of which saturates3.7 g
Carbohydrate66.7 g
of which sugars28.6 g
Dietary Fibre14.1 g
Protein39.2 g
Cholesterol0 mg
Sodium1360 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Sheet with Baking Paper
Medium Saucepan
Large Frying Pan

Cooking Steps

Roast the veggies
1
  • Preheat oven to 240°C/220°C fan-forced.
  • Cut zucchini and half the carrot into bite-sized chunks.
  • Cut beetroot into 1cm chunks. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
  • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
  • Meanwhile, finely chop garlic. Grate remaining carrot. In a medium saucepan, heat a drizzle of olive oil over medium-high heat.
  • Add garlic and carrot, and cook, stirring, until softened, 2-3 minutes. Add the water and stock concentrate and bring to the boil.
  • Add couscous, stir to combine. Cover with a lid and remove from heat.
  • Set aside until the water is absorbed, 5 minutes. Fluff up with fork.
Get prepped
3
  • Slice lemon into wedges.
  • Roughly chop tomato and cucumber. Transfer to a medium bowl, with a drizzle of olive oil and a generous squeeze of lemon juice. Season to taste and set aside.
  • In a second medium bowl, combine Chermoula spice blend and a drizzle of olive oil. Add pork strips, turning to coat.
Cook the pork
4
  • When the veggies have 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat.
  • Cook pork strips in batches, until golden, 2-4 minutes. Remove pan from heat and add the honey, tossing pork to coat. Transfer to a bowl.
Serve dinner
5
  • Reserve a portion of pork for lunch.
  • Place carrot couscous and chopped salad in a bowl. Top with chermoula pork and dollop over half the hummus. Sprinkle over half the flaked almonds and serve with a lemon wedge. Enjoy!
Make lunch
6
  • When you're ready to pack lunch, peel and thinly slice orange into wedges.
  • Place mixed salad leaves, orange, roast veggies, remaining flaked almonds, lemon wedges and pork in a container. Refrigerate.
  • At lunch, add a drizzle of olive oil and a generous squeeze of lemon juice, toss well to combine, season to taste and dollop over remaining hummus. Enjoy!

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette

Creamy Lemon Prawn Orecchiette

with Apple Salad
Garlic Prawns & Chorizo Risotto

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice