Why settle for one delicious meal when you can have two? Dinner brings bold North African flair with aromatic chermoula pork, fluffy carrot-studded couscous, and a crisp side salad. Then, tomorrow’s lunch turns your leftovers into a vibrant roast veggie salad, brightened with juicy orange and tender pork. Two meals, zero extra effort - now that’s what we like to call smart cooking.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Mixed Salad Leaves
1 packet
Couscous
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
Vegetable Stock Pot
1 packet
Hummus
(Contains: Sesame; May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
1
Garlic
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1
Orange
1
Zucchini
250 g
Pork Strips
1
Tomato
1 sachet
Chermoula Spice Blend
(May be present: Soy.)
1
Cucumber
1
Lemon
1
Carrot
1
Beetroot
1 drizzle
olive oil
¾ cup
water
½ tbs
honey
TIP: If your oven tray is crowded, divide between two trays.